Thai Stir-Fry Spice Beef and Broccoli is a speedy family dinner with tender beef, crunchy vegetables and a rich savoury sauce. Everything cooks in one pan and is ready to spoon over hot jasmine rice in around half an hour.

Made with our Thai Stir-Fry Spice, it brings aromatic flavour to quick everyday meals without needing a cupboard full of separate seasonings.

🥣 Ingredients

• 500g beef rump or sirloin, thinly sliced
• 2 tbsp Thai Stir-Fry Spice
• 250g broccoli florets
• 1 red pepper, sliced
• 1 red onion, cut into wedges
• 2 garlic cloves, grated
• 3 tbsp light soy sauce
• 1 tbsp honey
• 1 tsp cornflour
• 100ml water
• 1 tbsp vegetable oil
• Jasmine rice and sesame seeds, to serve

🍳 Instructions

1. Mix the soy sauce, honey, cornflour and water in a small bowl.
2. Toss the beef with the Thai Stir-Fry Spice.
3. Heat half the oil in a wok until very hot. Stir-fry the beef in two batches for 2–3 minutes, then set aside.
4. Add the remaining oil, broccoli, pepper and onion. Stir-fry for 4–5 minutes, adding the garlic for the final minute.
5. Return the beef to the wok, pour in the sauce and cook for 1–2 minutes until glossy and thickened.
6. Serve over jasmine rice and finish with sesame seeds.

⏱️ Timings

• Preparation: 15 minutes
• Cooking: 15 minutes
• Serves: 4

🍽️ Serving Suggestions

Serve with jasmine rice, noodles or cauliflower rice. A squeeze of lime and sliced spring onions make an excellent fresh finish.

💛 Why This Recipe Works

Cooking the beef quickly in batches keeps it tender, while the cornflour creates a glossy sauce that clings to every piece.

🛒 Get the Blend

Make this recipe with our Thai Stir-Fry Spice.

🌶️ More Thai Stir-Fry Spice Recipes

• Thai Stir-Fry Spice Chicken & Cashew Noodles
• Thai Stir-Fry Spice Prawn & Pineapple Fried Rice
• Thai Stir-Fry Spice Crispy Tofu & Vegetables
• Thai Stir-Fry Spice Pork & Green Beans
• Thai Stir-Fry Spice Sticky Aubergine Rice Bowl

Shop Thai Stir-Fry Spice →

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