Lemongrass Prawn Noodles

Plump prawns, tender noodles and crunchy vegetables meet in a bright, aromatic sauce with plenty of lime.

⏱️ Prep, Cook & Serve

Prep: 15 minutes | Cook: 12 minutes | Serves: 4

🧂 Ingredients

• 250g rice noodles
• 400g raw king prawns
• 1½ tbsp Thai Stir-Fry Spice
• 1 tbsp vegetable oil
• 1 red pepper, sliced
• 150g bean sprouts
• 4 spring onions, sliced
• 2 tbsp light soy sauce
• 1 tbsp sweet chilli sauce
• Juice of 1 lime
• Fresh coriander, to serve

🔪 Method

1. Soak or cook the noodles following the packet instructions, then drain.
2. Mix the soy sauce, sweet chilli sauce, lime juice and spice blend.
3. Heat the oil in a wok. Cook the prawns for 2 minutes on each side, then remove.
4. Stir-fry the pepper and spring onions for 3 minutes. Add the noodles, bean sprouts, sauce and prawns.
5. Toss over high heat for 2 minutes, then finish with coriander.

🍽️ Serving Suggestions

• Serve with extra lime wedges.
• Scatter with crushed peanuts if allergies allow.

💛 Why It Works

The blend’s lemongrass and ginger lift the sweet prawns, while lime and crunchy vegetables keep the noodles fresh.

🍳 Cook’s Tip

Do not overcook rice noodles; they soften further when tossed in the sauce.

🛒 Get the Blend

Make this recipe with our Thai Stir-Fry Spice.

📖 More Thai Stir-Fry Spice Recipes

• Thai Basil Chicken Stir-Fry
• Crispy Tofu & Vegetable Stir-Fry
• Thai-Spiced Salmon Coconut Traybake
• Fragrant Thai Chicken Coconut Soup
• Thai Beef Lettuce Cups
• Thai Stir-Fry Spice Chicken & Cashew Noodles
• Thai Stir-Fry Spice Beef & Broccoli
• Thai Stir-Fry Spice Prawn & Pineapple Fried Rice
• Thai Stir-Fry Spice Crispy Tofu & Vegetables
• Thai Stir-Fry Spice Pork & Green Beans
• Thai Stir-Fry Spice Sticky Aubergine Rice Bowl

Browse our Recipe Page for more cooking inspiration.

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