Fragrant Thai Chicken Coconut Soup

This soothing coconut soup is packed with tender chicken, mushrooms, tomato and fresh lime for a warming but lively bowl.

⏱️ Prep, Cook & Serve

Prep: 15 minutes | Cook: 25 minutes | Serves: 4

🧂 Ingredients

• 500g chicken breast, thinly sliced
• 1½ tbsp Thai Stir-Fry Spice
• 400ml coconut milk
• 500ml chicken stock
• 200g mushrooms, sliced
• 200g cherry tomatoes, halved
• 1 tbsp fish sauce or light soy sauce
• 1 tsp brown sugar
• Juice of 1 lime
• Fresh coriander and basil, to serve

🔪 Method

1. Pour the coconut milk and stock into a saucepan and whisk in the spice blend.
2. Bring to a gentle simmer, then add the chicken and mushrooms.
3. Cook gently for 10–12 minutes until the chicken is cooked through.
4. Add the tomatoes, fish sauce or soy sauce and sugar. Simmer for 4 minutes.
5. Remove from the heat, add the lime juice and finish with coriander and basil.

🍽️ Serving Suggestions

• Serve with rice for a fuller meal.
• Add sliced chilli at the table.

💛 Why It Works

Coconut milk carries the blend’s fragrant oils, while lime and herbs brighten the creamy broth.

🍳 Cook’s Tip

Keep the soup at a gentle simmer so the chicken stays tender and the coconut milk remains smooth.

🛒 Get the Blend

Make this recipe with our Thai Stir-Fry Spice | Fragrant Asian Seasoning.

📖 More Thai Stir-Fry Spice Recipes

• Thai Basil Chicken Stir-Fry
• Lemongrass Prawn Noodles
• Thai-Spiced Salmon Coconut Traybake
• Crispy Tofu & Vegetable Stir-Fry
• Thai Beef Lettuce Cups

Browse our Recipe Page for more cooking inspiration.

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