Thai-Spiced Salmon Coconut Traybake
Thai-Spiced Salmon Coconut Traybake
Flaky salmon and golden potatoes roast in a lightly creamy coconut-spice sauce for an easy one-tray supper.
⏱️ Prep, Cook & Serve
Prep: 15 minutes | Cook: 35–40 minutes | Serves: 4
🧂 Ingredients
- 4 salmon fillets
- 500g baby potatoes, halved
- 250g cherry tomatoes
- 1 red onion, cut into wedges
- 1½ tbsp Thai Stir-Fry Spice
- 150ml coconut milk
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- Fresh coriander and lime wedges, to serve
🔪 Method
- Heat the oven to 200°C fan. Toss the potatoes with the oil and ½ tbsp spice blend, then roast for 20 minutes.
- Mix the coconut milk, lime juice and remaining spice blend.
- Add the tomatoes and onion to the tray, then nestle in the salmon.
- Pour the coconut mixture around the vegetables and spoon a little over the fish.
- Roast for 12–15 minutes until the salmon flakes and the potatoes are tender. Finish with coriander and lime.
🍽️ Serving Suggestions
- Add steamed greens alongside.
- Spoon the tray juices over jasmine rice.
💛 Why It Works
Coconut softens the warm spices without hiding the fragrant lemongrass and ginger, and keeps the salmon succulent.
🍳 Cook’s Tip
Use evenly sized potato halves so they are tender before the salmon goes in.
🛒 Get the Blend
Make this recipe with our Thai Stir-Fry Spice | Fragrant Asian Seasoning.
📖 More Thai Stir-Fry Spice Recipes
- Thai Basil Chicken Stir-Fry
- Lemongrass Prawn Noodles
- Crispy Tofu & Vegetable Stir-Fry
- Fragrant Thai Chicken Coconut Soup
- Thai Beef Lettuce Cups
Browse our Recipe Page for more cooking inspiration.
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