Thai Stir-Fry Spice Crispy Tofu & Vegetables

19 Aug, 2026

Thai Stir-Fry Spice crispy tofu and vegetables with peppers, baby corn, broccoli, sugar snap peas, rice and lime.

Thai Stir-Fry Spice Crispy Tofu and Vegetables is a colourful meat-free dinner with golden tofu, crunchy vegetables and a glossy aromatic sauce. It is filling, flexible and ideal for clearing out the vegetable drawer.

Made with our Thai Stir-Fry Spice, it brings aromatic flavour to quick everyday meals without needing a cupboard full of separate seasonings.

🥣 Ingredients

450g firm tofu, drained and cubed
2 tbsp cornflour
2 tsp Thai Stir-Fry Spice
1 red pepper, sliced
150g broccoli florets
100g baby corn, halved
100g sugar snap peas
2 tbsp light soy sauce
1 tbsp maple syrup or honey
Juice of 1 lime
2 tbsp vegetable oil
Rice, coriander and sesame seeds, to serve

🍳 Instructions

Pat the tofu dry. Toss it with the cornflour and half the Thai Stir-Fry Spice.
Heat half the oil in a wok and fry the tofu for 6–8 minutes, turning until crisp and golden. Remove from the pan.
Add the remaining oil and stir-fry the pepper, broccoli, baby corn and sugar snap peas for 5 minutes.
Mix the soy sauce, maple syrup, lime juice and remaining seasoning.
Return the tofu to the wok, pour over the sauce and toss for 1–2 minutes until everything is coated.
Serve with rice, coriander, sesame seeds and lime.

⏱️ Timings

Preparation: 15 minutes
Cooking: 15 minutes
Serves: 4

🍽️ Serving Suggestions

Serve with jasmine rice or noodles. Add edamame, mushrooms or shredded cabbage depending on what you have available.

💛 Why This Recipe Works

Cornflour gives the tofu a crisp coating that holds the sauce, while quickly cooked vegetables keep the dish colourful and lively.

🛒 Get the Blend

Make this recipe with our Thai Stir-Fry Spice.

🌶️ More Thai Stir-Fry Spice Recipes

Shop Thai Stir-Fry Spice →

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