These Sticky Jerk Chicken Drumsticks are fiery, glossy and wonderfully easy. A simple honey-and-lime glaze caramelises around the chicken in the oven, creating crisp edges and juicy meat beneath. It gets its bold flavour from our Jerk Seasoning.

🧾 Ingredients

• 10 chicken drumsticks
• 2 tbsp Jerk Seasoning
• 1 tbsp vegetable oil
• 2 tbsp runny honey
• 1 lime, zest and juice
• 2 garlic cloves, finely grated
• ½ tsp sea salt
• Fresh coriander and lime wedges, to serve

👩‍🍳 Instructions

1. Heat the oven to 210°C/190°C fan/Gas 6 and line a roasting tray.
2. Mix the Jerk Seasoning, oil, honey, lime zest, half the lime juice, garlic and salt.
3. Coat the drumsticks thoroughly and arrange them in a single layer on the tray.
4. Roast for 35–40 minutes, turning once and brushing with the tray juices, until cooked through and sticky.
5. Finish with the remaining lime juice, coriander and lime wedges.

⏱️ Timings

Preparation: 10 minutes | Cooking: 40 minutes | Serves: 4

🍴 Serving Suggestions

Serve with rice and peas, crunchy slaw or corn on the cob.

💛 Why This Recipe Works

Honey creates a sticky caramelised coating while lime balances the fiery seasoning and keeps the chicken tasting bright.

🛒 Get the Blend

Make this recipe with our Jerk Seasoning.

🔥 More Jerk Seasoning Recipes

Keep the bold Caribbean flavour going with another easy recipe:

• Sticky Jerk Chicken Drumsticks
• Slow-Cooked Jerk Pulled Pork
• Jerk Prawn & Mango Salad
• Jerk Halloumi & Pineapple Burgers
• Jerk Sausage & Bean Stew
• Jerk Corn Ribs with Lime Mayonnaise

Shop Jerk Seasoning →

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