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Jerk Pork & Sweet Potato Traybake

Jerk pork and sweet potato traybake with peppers, red onion and lime

🔥 Jerk Pork & Sweet Potato Traybake

For a low-effort dinner with plenty of flavour, this jerk pork and sweet potato traybake does the job beautifully. Our Jerk Seasoning gives the pork and vegetables a warm Caribbean-inspired crust while the sweet potato softens and caramelises in the roasting tin.

🥣 Ingredients

  • 500g pork tenderloin or pork loin, cut into chunks
  • 2 tbsp Spice & Dipity Jerk Seasoning
  • 500g sweet potatoes, peeled and cut into chunks
  • 2 peppers, sliced
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 lime, cut into wedges
  • Fresh coriander or spring onion, to finish

🍳 Instructions

  1. Heat the oven to 210°C/190°C fan/Gas 6–7.
  2. Toss the sweet potato, peppers and onion with 1 tbsp oil and half the Jerk Seasoning. Roast for 20 minutes.
  3. Meanwhile, toss the pork with the remaining oil and Jerk Seasoning.
  4. Add the pork to the tray, turn everything together and roast for another 15–18 minutes until the pork is cooked and the vegetables are tender and caramelised.
  5. Squeeze over fresh lime and scatter with coriander or spring onion before serving.

⏱️ Timings

Prep: 15 minutes   Cook: 35–40 minutes   Serves: 4

🍽️ Serving Suggestions

Serve straight from the roasting tin with a simple green salad, cooling yoghurt or avocado on the side.

💚 Why This Recipe Works

Sweet potato is a natural partner for jerk spices because its sweetness balances chilli and savoury warmth. Roasting everything together also means the pork juices and seasoning flavour the vegetables as they cook.

🌶️ Try It With

Try another recipe from the Jerk Seasoning collection: Sticky Jerk Chicken Thighs with Charred Pineapple, Jerk Salmon with Mango & Lime Salsa, Jerk Chicken Tacos with Pineapple Slaw, Jerk Cauliflower Steaks with Coconut & Lime Sauce and Loaded Jerk Chicken & Pineapple Fries.

🌶️ Shop Jerk Seasoning

🍽️ More Recipes Using Jerk Seasoning

🛒 Get the Blend

Make this recipe with our Jerk Seasoning.

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