Jerk Salmon with Mango & Lime Salsa

05 Sep, 2026

Jerk salmon with mango and lime salsa served with coconut rice

🔥 Jerk Salmon with Mango & Lime Salsa

This quick jerk salmon is full of bold Caribbean-inspired flavour but still feels fresh and light. The warmth of our Jerk Seasoning works beautifully with rich salmon, while mango, lime and coriander add a juicy, cooling contrast.

🥣 Ingredients

4 salmon fillets
2 tbsp Spice & Dipity Jerk Seasoning
1 tbsp olive oil
1 ripe mango, diced
1 small red onion, finely diced
1 lime, zest and juice
Small handful fresh coriander, chopped
1 small red chilli, finely sliced, optional
Cooked rice or salad, to serve

🍳 Instructions

Heat the oven to 200°C/180°C fan/Gas 6.
Rub the salmon with olive oil and Jerk Seasoning, then place on a lined baking tray.
Bake for 12–15 minutes, depending on thickness, until the salmon is just cooked through and flakes easily.
Meanwhile, mix the mango, red onion, lime zest and juice, coriander and chilli if using.
Spoon the mango salsa generously over the warm salmon and serve.

⏱️ Timings

Prep: 10 minutes Cook: 15 minutes Serves: 4

🍽️ Serving Suggestions

Lovely with coconut rice, a crunchy salad or roasted sweet potato wedges. For a lighter meal, serve over shredded lettuce with avocado.

💚 Why This Recipe Works

Salmon can handle plenty of spice, and the sweet mango salsa balances the heat without hiding the flavour of the jerk blend. It is a simple combination that looks impressive on the plate.

🌶️ Try It With

Explore the rest of the Jerk Seasoning collection: Sticky Jerk Chicken Thighs with Charred Pineapple, Jerk Chicken Tacos with Pineapple Slaw, Jerk Pork & Sweet Potato Traybake, Jerk Cauliflower Steaks with Coconut & Lime Sauce and Loaded Jerk Chicken & Pineapple Fries.

🌶️ Shop Jerk Seasoning

🍽️ More Recipes Using Jerk Seasoning

🛒 Get the Blend

Make this recipe with our Jerk Seasoning.

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