Jerk Corn Ribs with Lime Mayonnaise are smoky, juicy and enormous fun to eat. Roasting or air frying curls the corn into rib-like pieces with crisp, spiced edges and sweet kernels. It gets its bold flavour from our Jerk Seasoning.

🧾 Ingredients

• 4 corn cobs
• 1½ tbsp Jerk Seasoning
• 2 tbsp vegetable oil
• ½ tsp sea salt
• 4 tbsp mayonnaise or plant-based alternative
• 1 lime, zest and 1 tbsp juice
• 2 spring onions, finely sliced
• Fresh coriander, to serve

👩‍🍳 Instructions

1. Carefully cut each corn cob lengthways into quarters using a sharp heavy knife on a stable board.
2. Mix the Jerk Seasoning, oil and salt, then brush it all over the corn pieces.
3. Oven method: roast at 220°C/200°C fan/Gas 7 for 25–30 minutes, turning once. Air fryer method: cook at 200°C for 14–18 minutes in batches.
4. Mix the mayonnaise with the lime zest and juice.
5. Pile the curled corn ribs onto a platter and finish with spring onions, coriander and the lime mayonnaise.

⏱️ Timings

Preparation: 15 minutes | Cooking: 18–30 minutes | Serves: 4

🍴 Serving Suggestions

Add to a barbecue spread, serve beside burgers or enjoy as a lively sharing snack.

💛 Why This Recipe Works

The corn becomes sweeter as it chars, creating a natural contrast to the hot jerk coating and tangy cooling dip.

🛒 Get the Blend

Make this recipe with our Jerk Seasoning.

🔥 More Jerk Seasoning Recipes

Keep the bold Caribbean flavour going with another easy recipe:

• Sticky Jerk Chicken Drumsticks
• Slow-Cooked Jerk Pulled Pork
• Jerk Prawn & Mango Salad
• Jerk Halloumi & Pineapple Burgers
• Jerk Sausage & Bean Stew
• Jerk Corn Ribs with Lime Mayonnaise

Shop Jerk Seasoning →

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