Slow-Cooked Jerk Pulled Pork is rich, tender and ideal for feeding a crowd. Orange, lime and pineapple add fruity sharpness while the meat slowly absorbs the bold Caribbean-inspired seasoning. It gets its bold flavour from our Jerk Seasoning.

🧾 Ingredients

• 1.5kg boneless pork shoulder
• 3 tbsp Jerk Seasoning
• 1 tbsp brown sugar
• 1 onion, sliced
• 3 garlic cloves, crushed
• 150ml pineapple juice
• 1 orange, juice only
• 1 lime, juice only
• 2 tbsp tomato purée
• 150ml chicken stock
• Soft rolls and slaw, to serve

👩‍🍳 Instructions

1. Heat the oven to 150°C/130°C fan/Gas 2.
2. Rub the pork with the Jerk Seasoning and brown sugar, then place it over the sliced onion in a lidded casserole.
3. Mix the garlic, pineapple juice, orange juice, lime juice, tomato purée and stock. Pour around the pork.
4. Cover and cook for 4½–5 hours, turning once, until the meat pulls apart easily.
5. Shred the pork with two forks and stir it through the reduced cooking juices. If needed, simmer uncovered briefly to thicken.

⏱️ Timings

Preparation: 20 minutes | Cooking: 5 hours | Serves: 8

🍴 Serving Suggestions

Pile into soft rolls, spoon over rice or use for loaded wedges and tacos.

💛 Why This Recipe Works

Long, gentle cooking makes pork shoulder meltingly tender, while fruit juice balances the heat and creates a rich serving sauce.

🛒 Get the Blend

Make this recipe with our Jerk Seasoning.

🔥 More Jerk Seasoning Recipes

Keep the bold Caribbean flavour going with another easy recipe:

• Sticky Jerk Chicken Drumsticks
• Slow-Cooked Jerk Pulled Pork
• Jerk Prawn & Mango Salad
• Jerk Halloumi & Pineapple Burgers
• Jerk Sausage & Bean Stew
• Jerk Corn Ribs with Lime Mayonnaise

Shop Jerk Seasoning →

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