Homemade Fish Seasoning Fishcakes

14 Aug, 2026

Golden homemade fishcakes with peas, lemon and salad, flavoured with Spice & Dipity Fish Seasoning.

Homemade Fish Seasoning Fishcakes

Golden, crisp fishcakes with a soft, flaky centre are brilliant for an easy family tea and a delicious way to make simple ingredients shine.

⏱️ Prep, Cook & Serve

Prep time: 25 minutes plus chilling
Cook time: 15 minutes
Serves: 4

🧂 Ingredients

500g floury potatoes, peeled and chopped
350g skinless white fish fillets
2 tsp Fish Seasoning
2 spring onions, finely sliced
1 tbsp chopped fresh parsley
1 lemon, finely grated zest
50g plain flour
1 egg, beaten
100g breadcrumbs
2 tbsp vegetable oil

🔪 Method

Boil the potatoes in lightly salted water for 15 minutes until tender, then drain, mash and leave to steam dry.
Poach the fish gently in simmering water for 5–7 minutes until it flakes. Drain well and break into large pieces.
Fold the fish, Fish Seasoning, spring onions, parsley and lemon zest into the mash. Shape into eight fishcakes and chill for 20 minutes.
Coat each fishcake in flour, beaten egg and breadcrumbs.
Heat the oil in a large frying pan and cook for 3–4 minutes on each side until crisp, golden and piping hot.

🍽️ Serving Suggestions

Serve with peas, salad and lemon wedges.
Add a poached egg for a leisurely brunch.
Make smaller fishcakes for lunchboxes or starters.

💛 Why It Works

Fish Seasoning brings consistent herby, zesty flavour throughout the creamy potato and flaky fish filling.

✨ Cook’s Tip

Let the mash and fish cool before shaping; a cooler, drier mixture makes neater fishcakes.

🛒 Get the Blend

Make this recipe with our Fish Seasoning | Zesty Herb & Spice Blend for Seafood.

📖 More Fish Seasoning Recipes

Browse our Recipe Page for more cooking inspiration.

Shop Fish Seasoning →

💛 Stay Connected

Love discovering new recipes and flavour inspiration? Follow Spice & Dipity on Facebook for fresh ideas and tasty ways to use your favourite spice blends.

Back to blog