Fish Seasoning Tacos with Lime Slaw
Fish Seasoning Tacos with Lime Slaw
Golden spiced fish, crunchy lime slaw and creamy avocado make these bright, cheerful tacos perfect for an easy Friday-night feast.
⏱️ Prep, Cook & Serve
- Prep time: 20 minutes
- Cook time: 10 minutes
- Serves: 4
🧂 Ingredients
- 500g skinless white fish fillets, cut into bite-sized pieces
- 2 tsp Fish Seasoning
- 1 tbsp olive oil
- 8 small soft tortillas
- ¼ red cabbage, finely shredded
- 1 carrot, grated
- 3 tbsp natural yoghurt
- Juice of 1 lime, plus wedges to serve
- 1 avocado, sliced
- Fresh coriander, to serve
🔪 Method
- Mix the cabbage, carrot, yoghurt and half the lime juice in a bowl. Set aside while you cook the fish.
- Pat the fish dry, toss with Fish Seasoning and olive oil, then heat a large frying pan over a medium-high heat.
- Cook the fish for 2–3 minutes on each side until golden and just cooked through.
- Warm the tortillas in a dry pan or microwave.
- Fill each tortilla with lime slaw, seasoned fish and avocado. Finish with coriander and the remaining lime juice.
🍽️ Serving Suggestions
- Put all the fillings on the table and let everyone build their own.
- Add pickled red onion or sliced chilli for extra zing.
- Serve with corn salad or seasoned wedges.
💛 Why It Works
The zesty, aromatic blend seasons the fish quickly, while cool lime slaw adds crunch and keeps the tacos wonderfully fresh.
✨ Cook’s Tip
Warm tortillas one at a time in a dry pan and wrap them in a clean tea towel to keep them soft.
🛒 Get the Blend
Make this recipe with our Fish Seasoning | Zesty Herb & Spice Blend for Seafood.
📖 More Fish Seasoning Recipes
- Fish Seasoning Baked Salmon
- Crispy Fish Seasoning Cod Goujons
- Garlic-Butter Fish Seasoning Prawns
- Fish Seasoning Mediterranean Traybake
- Homemade Fish Seasoning Fishcakes
Browse our Recipe Page for more cooking inspiration.
💛 Stay Connected
Love discovering new recipes and flavour inspiration? Follow Spice & Dipity on Facebook for fresh ideas and tasty ways to use your favourite spice blends.