Crispy Fish Seasoning Cod Goujons
Crispy Fish Seasoning Cod Goujons
Crisp on the outside and beautifully flaky inside, these homemade cod goujons are a family-friendly favourite with a fresh, savoury lift.
⏱️ Prep, Cook & Serve
- Prep time: 20 minutes
- Cook time: 15 minutes
- Serves: 4
🧂 Ingredients
- 500g skinless cod fillets, cut into thick strips
- 50g plain flour
- 2 eggs, beaten
- 120g panko breadcrumbs
- 2 tsp Fish Seasoning
- 1 tbsp olive oil
- Lemon wedges and tartare sauce, to serve
How to Make Crispy Fish Seasoning Cod Goujons
- Heat the oven to 210°C fan and line a baking tray with baking paper.
- Put the flour, beaten eggs and breadcrumbs into three shallow bowls. Mix the Fish Seasoning and olive oil through the breadcrumbs.
- Coat each cod strip in flour, then egg, then the seasoned crumbs, pressing gently so they stick.
- Arrange on the tray with space between each goujon and bake for 12–15 minutes, turning once, until crisp and cooked through.
- Serve straight away with lemon wedges and tartare sauce.
🍽️ Serving Suggestions
- Add peas and oven chips for a homemade fish-and-chips supper.
- Tuck into wraps with shredded lettuce and yoghurt sauce.
- Serve smaller goujons as a party nibble.
💛 Why It Works
Mixing Fish Seasoning directly into the crumbs gives every crisp bite an even herby, zesty flavour.
✨ Cook’s Tip
Pat the cod dry before coating; this helps the crumb cling and keeps it crisp.
🛒 Get the Blend
📖 More Recipes Using Fish Seasoning
- Fish Seasoning Baked Salmon
- Fish Seasoning Mediterranean Traybake
- Homemade Fish Seasoning Fishcakes
- Garlic-Butter Fish Seasoning Prawns
- Fish Seasoning Tacos with Lime Slaw
Mediterranean Seasonings Explained: Which Blend to Use
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