Fish Seasoning Baked Salmon

Tender, flaky salmon with golden edges, bright lemon and a delicate herby finish. This easy traybake makes a lovely midweek dinner with hardly any fuss.

⏱️ Prep, Cook & Serve

• Prep time: 10 minutes
• Cook time: 20–25 minutes
• Serves: 4

🧂 Ingredients

• 4 salmon fillets
• 500g baby potatoes, halved
• 200g green beans, trimmed
• 2 tbsp olive oil
• 2 tsp Fish Seasoning
• 1 lemon, half sliced and half cut into wedges
• Fresh parsley, to serve

🔪 Method

1. Heat the oven to 200°C fan. Put the potatoes in a roasting tin, toss with 1 tbsp oil and roast for 15 minutes.
2. Move the potatoes to the sides and add the salmon. Brush with the remaining oil and sprinkle evenly with Fish Seasoning.
3. Tuck the lemon slices around the salmon and roast for 10 minutes.
4. Add the green beans, turn them in the tray juices and cook for a further 8–10 minutes, until the salmon flakes easily.
5. Finish with parsley and serve with fresh lemon wedges.

🍽️ Serving Suggestions

• Add steamed seasonal greens for an extra helping of vegetables.
• Serve with a spoonful of crème fraîche or natural yoghurt.
• Swap the potatoes for couscous when you need dinner even faster.

💛 Why It Works

The gentle herbs and zesty seasoning lift the salmon without hiding its natural flavour, while lemon keeps every bite fresh.

✨ Cook’s Tip

Salmon continues to cook after it leaves the oven, so take it out as soon as the centre flakes but is still moist.

🛒 Get the Blend

Make this recipe with our Fish Seasoning | Zesty Herb & Spice Blend for Seafood.

📖 More Fish Seasoning Recipes

• Crispy Fish Seasoning Cod Goujons
• Garlic-Butter Fish Seasoning Prawns
• Fish Seasoning Mediterranean Traybake
• Fish Seasoning Tacos with Lime Slaw
• Homemade Fish Seasoning Fishcakes

Browse our Recipe Page for more cooking inspiration.

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