Garlic-Butter Fish Seasoning Prawns
Garlic-Butter Fish Seasoning Prawns
Juicy prawns, sizzling garlic butter and a bright squeeze of lemon come together in minutes for a speedy dinner that still feels special.
⏱️ Prep, Cook & Serve
- Prep time: 10 minutes
- Cook time: 8 minutes
- Serves: 2
🧂 Ingredients
- 300g raw peeled king prawns
- 30g unsalted butter
- 1 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1½ tsp Fish Seasoning
- ½ lemon, juiced
- 2 tbsp chopped fresh parsley
- Crusty bread, to serve
🔪 Method
- Pat the prawns dry with kitchen paper.
- Heat the butter and oil in a large frying pan over a medium-high heat.
- Add the garlic and cook for 30 seconds, then add the prawns and Fish Seasoning.
- Cook for 2–3 minutes on each side until the prawns are pink, opaque and lightly golden.
- Remove from the heat, squeeze over the lemon juice and scatter with parsley. Serve immediately with bread.
🍽️ Serving Suggestions
- Spoon over linguine for a quick pasta supper.
- Serve with rice and a crisp green salad.
- Pile onto toasted sourdough for an easy starter.
💛 Why It Works
The blend adds gentle aromatic flavour while garlic butter and lemon bring richness and brightness in perfect balance.
✨ Cook’s Tip
Avoid crowding the pan; cook in two batches if needed so the prawns sear rather than steam.
🛒 Get the Blend
Make this recipe with our Fish Seasoning | Zesty Herb & Spice Blend for Seafood.
📖 More Fish Seasoning Recipes
- Fish Seasoning Baked Salmon
- Crispy Fish Seasoning Cod Goujons
- Fish Seasoning Mediterranean Traybake
- Fish Seasoning Tacos with Lime Slaw
- Homemade Fish Seasoning Fishcakes
Browse our Recipe Page for more cooking inspiration.
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