These Caribbean Island Spice Banana Fritters are crisp at the edges, soft in the middle and gently warmed with ginger, allspice and clove. Use only a little seasoning—the subtle chilli warmth makes the sweet banana flavour even more interesting. It is made easy with our Caribbean Island Spice.

🧾 Ingredients

• 3 ripe bananas
• 120g self-raising flour
• 1 tbsp soft brown sugar
• ½ tsp Caribbean Island Spice
• ½ tsp ground cinnamon
• 1 egg, beaten
• 2 tbsp milk or plant-based alternative
• Vegetable oil, for shallow frying
• 2 tbsp caster sugar
• 1 lime, finely grated zest
• Natural yoghurt or vanilla ice cream, to serve

👩‍🍳 Instructions

1. Mash the bananas in a mixing bowl, leaving a little texture.
2. Stir in the flour, brown sugar, Caribbean Island Spice, cinnamon, egg and milk to make a thick batter.
3. Mix the caster sugar with the lime zest in a small bowl.
4. Heat a thin layer of oil in a frying pan. Add heaped tablespoons of batter and cook for 2 minutes per side until golden.
5. Drain briefly on kitchen paper, sprinkle with lime sugar and serve warm.

⏱️ Timings

Preparation: 10 minutes | Cooking: 15 minutes | Makes: 12 fritters

🍴 Serving Suggestions

Serve with natural yoghurt, vanilla ice cream or fresh mango.

💛 Why This Recipe Works

The blend already contains classic sweet spices; a restrained amount adds fragrance and a tiny chilli glow without turning dessert savoury.

🛒 Get the Blend

Make this recipe with our Caribbean Island Spice.

🌴 More Caribbean Island Spice Recipes

Try another colourful way to use this fragrant tropical blend:

• Caribbean Island Spice Mango & Lime Chicken
• Caribbean Island Spice Coconut Fish Stew
• Caribbean Island Spice Pork & Pineapple Rice Bowls
• Caribbean Island Spice Black Bean Stuffed Peppers
• Caribbean Island Spice Sweet Potato & Corn Soup
• Caribbean Island Spice Banana Fritters

Shop Caribbean Island Spice →

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