Juicy chicken, colourful peppers and sweet mango come together in this easy Caribbean Island Spice traybake. Lime and fresh herbs keep the tropical flavours bright, making it ideal for a cheerful midweek dinner. It is made easy with our Caribbean Island Spice.

🧾 Ingredients

• 600g skinless chicken thigh fillets, cut into large pieces
• 2 tbsp Caribbean Island Spice
• 1 tbsp vegetable oil
• 1 lime, zest and juice
• 1 tbsp runny honey
• 2 mixed peppers, cut into chunks
• 1 red onion, cut into wedges
• 1 large ripe but firm mango, cut into chunks
• Fresh coriander, to serve
• Sea salt, to taste

👩‍🍳 Instructions

1. Heat the oven to 210°C/190°C fan/Gas 6.
2. Mix the Caribbean Island Spice, oil, lime zest, half the lime juice and honey. Toss with the chicken.
3. Spread the peppers and onion over a large roasting tray, then add the seasoned chicken.
4. Roast for 25 minutes. Add the mango, turn everything gently and roast for another 10–12 minutes until the chicken is cooked through.
5. Finish with the remaining lime juice and fresh coriander.

⏱️ Timings

Preparation: 15 minutes | Cooking: 40 minutes | Serves: 4

🍴 Serving Suggestions

Serve with coconut rice, flatbreads or a crisp green salad.

💛 Why This Recipe Works

Mango and honey soften the habanero warmth, while lime lifts the ginger, allspice and aromatic cloves in the blend.

🛒 Get the Blend

Make this recipe with our Caribbean Island Spice.

🌴 More Caribbean Island Spice Recipes

Try another colourful way to use this fragrant tropical blend:

• Caribbean Island Spice Mango & Lime Chicken
• Caribbean Island Spice Coconut Fish Stew
• Caribbean Island Spice Pork & Pineapple Rice Bowls
• Caribbean Island Spice Black Bean Stuffed Peppers
• Caribbean Island Spice Sweet Potato & Corn Soup
• Caribbean Island Spice Banana Fritters

Shop Caribbean Island Spice →

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