These Singapore Seasoning Sweetcorn Fritters are crisp at the edges, soft in the centre and packed with golden sweetcorn. A creamy chilli-lime dip makes them perfect for lunch, sharing or a lighter dinner.

Made with our Singapore Seasoning, it is an easy way to add fragrant Asian-inspired flavour to everyday cooking.

🥣 Ingredients

• 325g tin sweetcorn, drained
• 100g plain flour
• 1 tsp baking powder
• 2 tsp Singapore Seasoning
• 2 eggs
• 4 spring onions, sliced
• Small handful coriander, chopped
• 2–3 tbsp milk
• 2 tbsp vegetable oil
• 150g plain or coconut yoghurt
• Juice of 1 lime
• 1 tsp chilli sauce

🍳 Instructions

1. Mix the flour, baking powder and Singapore Seasoning in a bowl.
2. Add the eggs and enough milk to make a thick batter. Fold in the sweetcorn, spring onions and coriander.
3. Heat a thin layer of oil in a frying pan. Add heaped spoonfuls of batter and flatten slightly.
4. Cook for 2–3 minutes on each side until golden and cooked through. Drain briefly on kitchen paper.
5. Mix the yoghurt, lime juice and chilli sauce. Serve alongside the warm fritters.

⏱️ Timings

• Preparation: 15 minutes
• Cooking: 15 minutes
• Serves: 4

🍽️ Serving Suggestions

Serve with a crunchy salad, cucumber ribbons or inside lettuce wraps. Mini fritters are excellent for parties and lunchboxes.

💛 Why This Recipe Works

Sweetcorn keeps the fritters juicy, while the seasoning brings savoury warmth and the sharp dip cuts through the crisp fried edges.

🛒 Get the Blend

Make this recipe with our Singapore Seasoning.

🌶️ More Singapore Seasoning Recipes

• Singapore Seasoning Chicken & Vegetable Noodles
• Singapore Seasoning Prawn & Coconut Noodle Soup
• Singapore Seasoning Beef Rice Bowls
• Singapore Seasoning Vegetable Egg Fried Rice
• Singapore Seasoning Sticky Pork & Pineapple Skewers

Shop Singapore Seasoning →

💬 Stay Connected
Follow Spice & Dipity on Facebook for recipes and serving ideas.