Singapore Seasoning Chicken and Vegetable Noodles are quick, colourful and full of aromatic savoury flavour. Tender chicken, fine noodles and crisp vegetables come together in one wok for an easy family dinner.

Made with our Singapore Seasoning, it is an easy way to add fragrant Asian-inspired flavour to everyday cooking.

🥣 Ingredients

• 250g fine rice noodles
• 500g chicken thighs, sliced
• 2 tbsp Singapore Seasoning
• 1 red pepper, sliced
• 200g shredded cabbage
• 4 spring onions, sliced
• 2 garlic cloves, grated
• 3 tbsp light soy sauce
• 1 tbsp honey
• Juice of 1 lime
• 1 tbsp vegetable oil
• Fresh coriander, to serve

🍳 Instructions

1. Cook the noodles according to the packet instructions, drain and set aside.
2. Toss the chicken with Singapore Seasoning. Heat the oil in a wok and stir-fry for 6–8 minutes until golden.
3. Add the pepper, cabbage and garlic. Cook for 3–4 minutes, keeping the vegetables slightly crisp.
4. Mix the soy sauce, honey and lime juice. Add to the wok with the noodles and spring onions.
5. Toss over a high heat until piping hot, then finish with coriander and lime.

⏱️ Timings

• Preparation: 15 minutes
• Cooking: 15 minutes
• Serves: 4

🍽️ Serving Suggestions

Serve with cucumber ribbons, chilli sauce or extra lime. Leftovers make a tasty cold noodle lunch the following day.

💛 Why This Recipe Works

Fine noodles absorb the fragrant sauce quickly, while crisp cabbage, pepper and lime prevent the dish from feeling heavy.

🛒 Get the Blend

Make this recipe with our Singapore Seasoning.

🌶️ More Singapore Seasoning Recipes

• Singapore Seasoning Prawn & Coconut Noodle Soup
• Singapore Seasoning Beef Rice Bowls
• Singapore Seasoning Vegetable Egg Fried Rice
• Singapore Seasoning Sticky Pork & Pineapple Skewers
• Singapore Seasoning Sweetcorn Fritters with Chilli-Lime Dip

Shop Singapore Seasoning →

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