Singapore Seasoning Beef Rice Bowls
Singapore Seasoning Beef Rice Bowls combine warm, aromatic beef with cool crunchy vegetables and fluffy jasmine rice. Everyone can build their own bowl, making this an easy but colourful family meal.
Made with our Singapore Seasoning, it is an easy way to add fragrant Asian-inspired flavour to everyday cooking.
🥣 Ingredients
- 500g beef rump or sirloin, thinly sliced
- 2 tbsp Singapore Seasoning
- 250g jasmine rice
- ½ cucumber, sliced
- 1 carrot, shredded
- ¼ red cabbage, finely shredded
- 3 spring onions, sliced
- 2 tbsp light soy sauce
- 1 tbsp honey
- Juice of 1 lime
- 1 tbsp vegetable oil
- Fresh coriander, to serve
How to Make Singapore Seasoning Beef Rice Bowls
- Cook the jasmine rice according to the packet instructions.
- Toss the beef with Singapore Seasoning.
- Heat the oil in a wok over a high heat and stir-fry the beef in two batches for 2–3 minutes.
- Mix the soy sauce, honey and half the lime juice. Return all the beef to the pan and toss with the sauce for 1 minute.
- Divide the rice between bowls and add the beef, cucumber, carrot, cabbage and spring onions. Finish with coriander and lime.
⏱️ Timings
- Preparation: 15 minutes
- Cooking: 15 minutes
- Serves: 4
🍽️ Serving Suggestions
Add chilli sauce, toasted sesame seeds or a spoonful of coconut yoghurt. The vegetables can be prepared ahead and kept chilled.
💛 Why This Recipe Works
Hot savoury beef contrasts with cool crunchy vegetables, creating a balanced bowl with plenty of colour and texture.
🛒 Get the Blend
📖 More Recipes Using Singapore Seasoning
- Singapore Seasoning Chicken & Vegetable Noodles
- Singapore Seasoning Prawn & Coconut Noodle Soup
- Singapore Seasoning Vegetable Egg Fried Rice
- Singapore Seasoning Sticky Pork & Pineapple Skewers
- Singapore Seasoning Sweetcorn Fritters with Chilli-Lime Dip
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