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Dante’s Inferno Loaded Sweet Potatoes

Dante’s Inferno loaded sweet potatoes with black beans, sweetcorn, avocado and lime yoghurt.

🔥 Dante’s Inferno Loaded Sweet Potatoes

Soft baked sweet potatoes are naturally sweet enough to handle the ghost-pepper kick of Dante’s Inferno. Loaded with spiced black beans, sweetcorn, avocado and lime yoghurt, they make a colourful vegetarian dinner without any complicated cooking.

Heat warning: Dante’s Inferno contains ghost pepper. Begin with the stated minimum, avoid touching your eyes and wash your hands and utensils thoroughly after handling.

🧾 Ingredients

  • 4 medium sweet potatoes
  • 1 tbsp rapeseed oil
  • 400g tin black beans, drained
  • 150g sweetcorn
  • 2 tomatoes, diced
  • ⅛–¼ tsp Dante’s Inferno
  • 1 tsp ground cumin
  • 1 ripe avocado, diced
  • 150g Greek or plant-based yoghurt
  • Juice of 1 lime
  • Fresh coriander, to serve

Instructions

  1. Heat the oven to 200°C fan / 220°C conventional. Prick the sweet potatoes and bake for 45–55 minutes until completely tender.
  2. Warm the oil in a frying pan. Add the beans, sweetcorn, tomatoes, cumin and ⅛ teaspoon Dante’s Inferno.
  3. Cook for 6–8 minutes until hot and slightly thickened. Taste cautiously before adding more seasoning.
  4. Mix the yoghurt with half the lime juice and a pinch of salt.
  5. Split the sweet potatoes and fluff the centres with a fork.
  6. Spoon over the bean mixture and finish with avocado, lime yoghurt, coriander and the remaining lime.

⏱️ Timings

  • Prep: 15 minutes
  • Cook: 55 minutes
  • Serves: 4

🍽️ Serving Suggestions

Serve with a crunchy green salad. Plant-based yoghurt makes the whole dish vegan as well as naturally gluten-free.

💛 Why This Recipe Works

The potatoes’ sweetness and creamy avocado soften the chilli heat, while black beans make the filling hearty. Lime keeps every element bright and fresh.

🧂 Try It With

Build extra flavour with Ground Cumin and Coriander Leaf. Add them for aroma and depth rather than using more Inferno simply for heat.

🍽️ More Recipes Using Dante’s Inferno

🛒 Get the Blend

Make this recipe with our extra-hot Dante’s Inferno. Start cautiously and adjust only after tasting.

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