🔥 Bangalore Spiced Yoghurt Marinade (Easy & Extra Juicy)

This simple and delicious bangalore yoghurt marinade is your new BBQ best mate. It’s creamy, tangy, and packed with South Indian heat from our handcrafted Bangalore Curry Blend. Just whisk it together, coat your chicken, tofu, or veg, and let the spices do the work.

The magic of this bangalore yoghurt marinade comes from how the yoghurt tenderises while the spices cling to the outside, giving you charred edges, a juicy middle, and big, bold flavour. It’s ideal for easy grilling, summer spreads, and no-fuss weeknight dinners.

🥣 Ingredients for Bangalore Yoghurt Marinade

• 200g plain yoghurt (Greek or natural)
• 2 tbsp Bangalore Curry Blend
• 2 garlic cloves, finely grated or crushed
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil or rapeseed oil
• 1 tsp honey or maple syrup (optional)
• Salt, to taste
• Fresh coriander or mint, chopped (optional)

⏱ Prep & Marinate Time

• Prep time: 5–10 minutes
• Marinate time: 30 minutes–overnight
• Cook time: 10–20 minutes (depending on method)

👩‍🍳 How to Make Bangalore Yoghurt Marinade

1. Add the yoghurt to a bowl and whisk until smooth.
2. Stir in the Bangalore Curry Blend, garlic, lemon juice, and oil.
3. Add honey or maple syrup if using, then season with salt.
4. Mix well to create a thick, spiced bangalore yoghurt marinade.
5. Add chicken, tofu, paneer, or veg and coat evenly.
6. Cover and refrigerate for at least 30 minutes or up to overnight.
7. Grill, BBQ, roast, or air fry until charred and cooked through.
8. Finish with fresh coriander or mint before serving.

🍽 Serving Suggestions

This bangalore yoghurt marinade works beautifully with:

• Grilled chicken skewers and warm flatbreads
• Tofu or paneer cooked until golden and served with salad
• Veggie kebabs with peppers, onions, and courgette
• A side of fragrant rice, raita, and lemon

✨ Tips & Variations

• Make it milder: Use less spice or extra yoghurt.
• Make it hotter: Add chilli flakes or a chopped fresh chilli.
• Go dairy-free: Use thick coconut yoghurt.
• Make it richer: Use Greek yoghurt.
• Try different methods: Oven-bake, pan-fry, BBQ or air fry.

💛 Why You’ll Love This Recipe

It’s quick to mix, big on flavour, and so easy to customise. This bangalore yoghurt marinade keeps everything tender and juicy while the Bangalore Curry Blend brings warmth, spice, and beautiful colour. Ideal for BBQs, family feasts, or simple suppers packed with character.

More Recipes Using Bangalore Curry Blend

Discover even more spicy inspiration on our Recipe Page, where you’ll find dals, traybakes, spiced potatoes, and warming soups.

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