Bangalore Fire Chicken Curry (Extra Hot!)
🔥 Bangalore Fire Chicken Curry (Extra Hot!)
If you love big flavour and serious heat, this Bangalore Fire Chicken Curry is for you. Made with our extra-hot Bangalore Curry Blend, this dish brings the warmth of South Western India straight to your dinner table. It’s rich, bold, and surprisingly simple to make at home.
🧾 Ingredients
- 500g chicken thighs, chopped into bite-sized pieces
- 2 tbsp Bangalore Curry Blend
- 1 onion, finely sliced
- 3 garlic cloves, crushed
- 1 tbsp ginger paste
- 2 tomatoes, chopped
- 200ml coconut milk
- 1 tbsp tomato puree
- 1 tbsp oil
- Salt to taste
- Fresh coriander, to serve
⏱ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Serves: 3–4
👩🍳 Method
- Heat the oil in a large pan over medium heat. Add the sliced onions and cook until soft and golden.
- Stir in the garlic and ginger paste. Cook for 1–2 minutes until fragrant.
- Add the Bangalore Curry Blend and fry gently for 1 minute to release the spices.
- Tip in the chicken pieces and cook until lightly browned on all sides.
- Add the chopped tomatoes and tomato puree. Stir well and simmer for 5 minutes.
- Pour in the coconut milk, then reduce the heat and cook for 15–20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with salt and finish with fresh coriander before serving.
🍽 Serving Suggestions
Serve this fiery curry with steamed basmati rice, naan, or soft chapatis. For a cooling contrast, add a spoonful of yogurt or a simple cucumber raita on the side.
🌶 Spice & Dipity Tip
If you prefer a little less heat, start with 1 tbsp of Bangalore Curry Blend and add more to taste.
More Recipes Using Bangalore Curry Blend
Find more delicious ways to use this blend on our Recipe Page, including dals, traybakes, and spiced soups.
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