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Bangalore Veggie Traybake

Bangalore chickpea and spinach curry served in a rustic ceramic bowl with fluffy basmati rice, naan bread, raita and fresh coriander on a wooden table
🔥 Bangalore Veggie Traybake
This simple and delicious Bangalore Veggie Traybake is packed with colour, flavour, and vibrant South Indian heat. Using our handcrafted Bangalore Curry Blend, it’s an effortless way to enjoy bold spices without complicated cooking — everything bakes on one tray, perfect for busy evenings, healthy lunches, or easy meal prep.
The magic comes from how the vegetables roast with the spices, developing sweet caramelised edges and warm, aromatic depth. Ideal for anyone who loves quick, wholesome meals with a fiery kick.
🥕 Ingredients
  • 1 large sweet potato, cubed
  • 1 courgette, sliced
  • 1 red onion, cut into wedges
  • 1 red pepper, chopped
  • 2 tbsp oil
  • 2 tsp Bangalore Curry Blend
  • Salt and pepper, to taste
  • Fresh lemon or lime juice (optional)
⏱ Prep & Cook Time
  • Prep time: 10 minutes
  • Cook time: 30–35 minutes
  • Serves: 2–3
🍳 How to Make
  1. Preheat your oven to 200°C (180°C fan).
  2. Add all the chopped vegetables to a large baking tray.
  3. Drizzle with oil and sprinkle generously with Bangalore Curry Blend.
  4. Toss everything together until evenly coated.
  5. Spread into a single layer for the best caramelisation.
  6. Roast for 30–35 minutes, turning halfway, until tender and golden.
  7. Season with salt, pepper and a squeeze of lemon before serving.
🍽 Serving Suggestions
  • Basmati or pilau rice
  • Warm naan or chapatis
  • Mint or coriander yoghurt dip
  • Toasted nuts or seeds for extra crunch
  • Add chickpeas, tofu or paneer for extra protein
✨ Tips & Variations
  • Add more veg: Try cauliflower, carrots, broccoli or aubergine.
  • Make it mild: Reduce the blend to 1 tsp.
  • Make it hotter: Add chilli flakes or fresh chillies.
  • Make it creamy: Drizzle with coconut yoghurt before serving.
  • Meal prep friendly: Keeps well in the fridge for up to 3 days.
💛 Why You’ll Love This Recipe

It’s quick, healthy, packed with flavour and endlessly customisable. With just a handful of ingredients, you get the perfect balance of warm spice and comforting sweetness — great for plant-based meals, spicy sides or simple weeknight suppers.
More Recipes Using Bangalore Curry Blend

Find dals, curries, marinades and more on our Recipe Page.
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