🔥 Bangalore Spiced Veggie Traybake (Easy & Extra Flavourful)

This simple and delicious bangalore veggie traybake is packed with colour, flavour, and South Indian heat. Using our handcrafted Bangalore Curry Blend, this traybake is an effortless way to enjoy bold spices without complicated cooking. Everything bakes on one tray, making it perfect for busy evenings, healthy lunches, or meal prep.

The magic of this bangalore veggie traybake comes from how the vegetables roast with the spices, developing caramelised edges and warm, vibrant aromas. It’s the ideal recipe for anyone who loves quick, wholesome meals with a fiery kick.

🥕 Ingredients for Bangalore Veggie Traybake

• 1 large sweet potato, cubed
• 1 courgette, sliced
• 1 red onion, cut into wedges
• 1 red pepper, chopped
• 2 tbsp oil
• 2 tsp Bangalore Curry Blend
• Salt and pepper, to taste
• Fresh lemon or lime (optional)

⏱ Prep & Cook Time

• Prep time: 10 minutes
• Cook time: 30–35 minutes
• Serves: 2–3

👩‍🍳 How to Make Bangalore Veggie Traybake

1. Preheat your oven to 200°C (180°C fan).
2. Add all the chopped vegetables to a large baking tray.
3. Drizzle with oil and sprinkle generously with Bangalore Curry Blend.
4. Toss everything together until all the vegetables are evenly coated.
5. Spread into a single layer for best caramelisation.
6. Roast for 30–35 minutes, turning halfway through, until the vegetables are tender and golden.
7. Season with salt, pepper, and a squeeze of lemon before serving.

🍽 Serving Suggestions

This bangalore veggie traybake is incredibly versatile. You can enjoy it as a main dish or pair it with:

• Basmati rice or pilau rice
• Warm naan or chapatis
• Yoghurt mixed with mint or coriander
• Toasted nuts or seeds for extra crunch
• Chickpeas, tofu, or paneer for added protein

✨ Tips & Variations

• Add more veg: Try cauliflower, carrots, broccoli, or aubergine.
• Make it mild: Reduce the spice to 1 tsp.
• Make it hotter: Add chilli flakes or fresh chillies.
• Make it creamy: Drizzle with coconut yoghurt before serving.
• Meal prep friendly: Keeps well in the fridge for up to 3 days.

💛 Why You’ll Love This Recipe

It’s quick, healthy, flavour-packed, and incredibly easy to customise. With just a handful of ingredients, this bangalore veggie traybake offers the perfect balance of heat and comfort — ideal for plant-based cooking, spicy side dishes, or simple weeknight meals.

More Recipes Using Bangalore Curry Blend

Discover even more spicy inspiration on our Recipe Page, where you’ll find recipes featuring Bangalore Curry Blend and many other handcrafted spices.

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