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Chickpea & Spinach Curry with Bangalore Curry Blend

Bangalore chickpea and spinach curry served in a rustic ceramic bowl with fluffy basmati rice, naan bread, raita and fresh coriander on a wooden table.
🔥 Bangalore Chickpea & Spinach Curry
This simple and delicious Bangalore Chickpea & Spinach Curry is creamy, warming, and packed with vibrant South Indian-inspired flavour. Using our handcrafted Bangalore Curry Blend, it delivers gentle heat, rich aroma, and beautiful colour with very little effort — perfect for cosy evenings, quick weeknight dinners, or easy plant-based meals.
The magic comes from how the spices bloom with onions, garlic and ginger, creating a fragrant base that wraps around plump chickpeas and soft wilted spinach. Comforting, vibrant, and wonderfully straightforward to make.
🥕 Ingredients
  • 1 tbsp oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp Bangalore Curry Blend
  • 1 tin (400g) chopped tomatoes
  • 1 tin (400g) chickpeas, drained and rinsed
  • 200ml coconut milk or water
  • 2 large handfuls fresh spinach
  • Salt, to taste
  • Fresh coriander, to garnish
⏱ Prep & Cook Time
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 2–3
🍳 How to Make
  1. Heat the oil in a pan over medium heat. Add the onion and cook for 5 minutes until soft and lightly golden.
  2. Stir in the garlic and ginger. Cook for 1 minute until fragrant.
  3. Add the Bangalore Curry Blend and coat the aromatics well.
  4. Pour in the chopped tomatoes and simmer for 2–3 minutes.
  5. Add the chickpeas and coconut milk. Stir and bring to a gentle simmer.
  6. Cook for 10 minutes, stirring occasionally, until the sauce thickens slightly.
  7. Fold in the fresh spinach and allow it to wilt.
  8. Season with salt and finish with fresh coriander.
🍽 Serving Suggestions
  • Steamed basmati or coconut rice
  • Warm naan, chapatis or soft flatbreads
  • A spoonful of yoghurt or coconut yoghurt
  • A squeeze of fresh lime for extra brightness
✨ Tips & Variations
  • Make it richer: Use full-fat coconut milk.
  • Boost the heat: Add fresh chillies or chilli flakes.
  • Add more greens: Try kale, chard or extra spinach.
  • Add protein: Stir in tofu, paneer or cooked lentils.
  • Meal prep friendly: Keeps well in the fridge for up to 3 days.
💛 Why You’ll Love This Recipe

It’s warm, creamy and full of flavour. The Bangalore Curry Blend brings deep, aromatic spice without extra work — ideal for comforting, nourishing meals that come together fast.
More Recipes Using Bangalore Curry Blend

Discover dals, traybakes, spiced sides and warming soups on our Recipe Page.
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🛒 Get the Blend

Make this recipe with our Bangalore Curry Blend.

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