Recipe: Bangalore Spiced Coconut Dal
🥥 Bangalore Spiced Coconut Dal (Vegan & Comforting)
This rich and creamy bangalore coconut dal is the perfect comforting recipe for anyone who loves bold South Indian flavours. Made with our handcrafted Bangalore Curry Blend, this coconut dal brings together heat, depth, and silky coconut cream for a dish that feels both nourishing and vibrant. It’s simple to prepare, naturally plant-based, and ideal for weeknight dinners, meal prep, or cosy evenings when you want something warming without any fuss.
The bangalore coconut dal gets its signature flavour from the blend’s extra-hot chilli, warming spices, and aromatic herbs. When paired with creamy coconut milk and slow-simmered lentils, it transforms into a comforting bowl of South Indian–inspired goodness. Whether you’re a spice lover or someone exploring plant-based meals, this dal is guaranteed to impress.
🧾 Ingredients for Bangalore Coconut Dal
- 1 cup red lentils, rinsed
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 1 tbsp oil
- 1 tsp turmeric
- 2 tbsp Bangalore Curry Blend
- 400ml coconut milk
- 500ml vegetable stock or water
- Juice of 1/2 lemon
- Fresh coriander, to serve
- Salt, to taste
⏱ Prep & Cook Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Serves: 3–4
👩🍳 How to Make Bangalore Coconut Dal
- Heat the oil in a saucepan over medium heat and gently cook the onion until softened and lightly golden.
- Add the garlic, turmeric, and Bangalore Curry Blend. Stir well to gently toast the spices and release their aroma.
- Mix in the rinsed red lentils, followed by the coconut milk and vegetable stock.
- Bring the mixture to a gentle simmer and cook for 20–25 minutes, stirring occasionally to prevent sticking.
- Once the dal becomes thick, creamy, and tender, season with salt and add a squeeze of lemon for brightness.
- Finish with fresh coriander and serve warm.
🍽 Serving Suggestions
This bangalore coconut dal pairs beautifully with fluffy basmati rice, garlic naan, chapatis, or even roasted vegetables. For a lighter option, serve it over steamed greens or spoon it into a baked sweet potato for an easy, comforting meal.
✨ Tips & Variations
- Add veg: Stir in spinach, kale, peas, or diced carrots for extra nutrition.
- Make it creamier: Add extra coconut milk or a spoonful of coconut yoghurt.
- Add protein: Top with crispy tofu, roasted chickpeas, or spiced paneer.
- Reduce the heat: Start with 1 tbsp Bangalore Curry Blend instead of 2.
- Make it hotter: Add fresh green chilli or a pinch of chilli flakes.
💛 Why You’ll Love This Recipe
It’s simple, quick, affordable, and full of warming flavours inspired by South Indian cooking. The combination of creamy coconut and fiery spice makes this bangalore coconut dal a comforting favourite you’ll want to make again and again.
More Recipes Using Bangalore Curry Blend
Find more delicious ideas on our Recipe Page. You’ll discover more ways to use our Bangalore Curry Blend along with plenty of inspiration for everyday cooking.