🔥 Vindaloo Masala Spicy Prawn & Tomato Curry (Fast, Fiery & Fresh)

This bold and vibrant Vindaloo Masala Spicy Prawn & Tomato Curry is fresh, fiery, and ready in minutes. The Vindaloo Masala brings smoky heat, gentle tang, and rich Goan-style depth that pairs beautifully with sweet, succulent prawns. 🍤🌶️

Perfect for quick weeknight meals, this curry has a bright tomato base, warm spice, and a punch of flavour in every bite. It tastes restaurant-ready, but cooks in under 20 minutes.

🥣 Ingredients for Vindaloo Masala Spicy Prawn Curry

• 300–400g raw prawns, peeled and deveined
• 1 tbsp Vindaloo Masala
• 1 small onion, finely sliced
• 2 garlic cloves, crushed
• 1 inch fresh ginger, grated
• 1 tbsp tomato purée
• 1 tin chopped tomatoes
• 100ml coconut milk or water (optional for creaminess)
• 1 tbsp oil
• Juice of ½ lime
• Salt, to taste
• Fresh coriander, to serve

⏱ Prep & Cook Time

• Prep time: 10 minutes
• Cook time: 10–12 minutes

👩🍳 How to Make Vindaloo Masala Spicy Prawn Curry

1. Heat oil in a pan and sauté the sliced onion until soft.
2. Add garlic, ginger, and Vindaloo Masala. Cook for 1 minute.
3. Stir in the tomato purée and cook for another minute.
4. Add chopped tomatoes and simmer for 5 minutes.
5. Add coconut milk or a splash of water if you prefer a creamier sauce.
6. Stir in the prawns and cook for 3–5 minutes until pink and opaque.
7. Squeeze in the lime juice and season to taste.
8. Top with fresh coriander before serving.

🍽 Serving Suggestions for Vindaloo Masala Spicy Prawn Curry

• Serve with basmati rice for a bright, simple meal
• Pair with warm naan for dipping
• Add a cucumber and mint salad on the side
• Serve over noodles for a spicy fusion twist

✨ Tips & Variations

• Make it hotter: Add fresh chilli or a pinch more Vindaloo Masala.
• Make it milder: Stir in more coconut milk.
• Swap the prawns: Use firm white fish, tofu, or vegetables.
• Add veg: Spinach, peppers, or green beans work beautifully.

💛 Why You’ll Love This Vindaloo Masala Prawn Curry

It’s fresh, fast, and fiery — everything you want in a weeknight curry. The Vindaloo Masala brings deep, aromatic heat that complements the sweetness of the prawns perfectly.

More Recipes Using Vindaloo Masala

Find more delicious Vindaloo Masala ideas on our Recipe Page — from fiery trays to cosy dals and flavour-packed curries.

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