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🔥 Vindaloo Masala Spicy Prawn & Tomato Curry (Fast, Fiery & Fresh)

Vindaloo Masala spicy prawn and tomato curry with king prawns, tomatoes and coriander served in a rustic bowl.

This bold and vibrant Vindaloo Masala Spicy Prawn & Tomato Curry is fresh, fiery and ready in minutes. Our Vindaloo Masala brings smoky heat, gentle tang and rich Goan-inspired depth that pairs beautifully with sweet, succulent prawns. 🍤🌶️

Perfect for quick weeknight meals, this curry has a bright tomato base, warming spice and a punch of flavour in every bite. It tastes restaurant-quality, yet is ready in under 20 minutes.

🥣 Ingredients

  • 300–400g raw prawns, peeled and deveined
  • 1 tbsp Vindaloo Masala
  • 1 small onion, finely sliced
  • 2 garlic cloves, crushed
  • 1 inch fresh ginger, grated
  • 1 tbsp tomato purée
  • 1 x 400g tin chopped tomatoes
  • 100ml coconut milk or water (optional, for extra creaminess)
  • 1 tbsp oil
  • Juice of ½ lime
  • Salt, to taste
  • Fresh coriander, to serve

⏱ Prep & Cook Time

  • Prep time: 10 minutes
  • Cook time: 10–12 minutes

🍳 How to Make

  1. Heat the oil in a large frying pan and gently soften the sliced onion.
  2. Add the garlic, ginger and Vindaloo Masala. Cook for 1 minute until fragrant.
  3. Stir in the tomato purée and cook for another minute.
  4. Add the chopped tomatoes and simmer gently for around 5 minutes.
  5. Stir in the coconut milk or a splash of water if you prefer a creamier sauce.
  6. Add the prawns and cook for 3–5 minutes until pink and cooked through.
  7. Finish with the lime juice, season to taste and garnish with fresh coriander.

🍽 Serving Suggestions

  • Serve with fluffy basmati rice for a quick, satisfying meal.
  • Pair with warm naan bread for soaking up the rich sauce.
  • Add a cooling cucumber and mint salad on the side.
  • Serve over noodles for a spicy fusion twist.

✨ Tips & Variations

  • Turn up the heat: Add fresh chilli or extra Vindaloo Masala.
  • Make it milder: Stir in a little extra coconut milk.
  • Swap the prawns: Try firm white fish, tofu or mixed vegetables.
  • Add extra vegetables: Spinach, peppers or green beans work beautifully.

💛 Why You'll Love This Curry

Fresh, fast and packed with flavour, this easy curry delivers authentic Goan-inspired character with very little effort. Vindaloo Masala provides deep aromatic warmth that perfectly complements the natural sweetness of the prawns.

🛒 Get the Blend

Make this recipe with our Vindaloo Masala.

📖 More Vindaloo Masala Recipes

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