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🔥 Vindaloo Masala Garlic & Vinegar Curry Paste (Bold, Tangy & Authentic)

Homemade Vindaloo Masala Garlic & Vinegar Curry Paste made with Spice & Dipity Vindaloo Masala Spice Blend, served in a rustic glass jar.

🔥 Vindaloo Masala Garlic & Vinegar Curry Paste

Bold, Tangy & Authentic

This handcrafted Vindaloo Masala Garlic & Vinegar Curry Paste is punchy, aromatic and packed with classic Goan flavour. The bright balance of garlic, vinegar and our signature Vindaloo Masala Spice Blend creates a rich, fiery base that's perfect for quick curries, marinades, grilled meats and bold, flavour-packed meals. If you love cooking with heat and depth, this easy homemade paste will soon become a kitchen favourite.

Simple to prepare, with beautifully layered flavour that's ready to use immediately or keep chilled for speedy midweek cooking.

🥣 Ingredients

  • 2 tbsp Vindaloo Masala
  • 6 garlic cloves, crushed
  • 2 tbsp white wine vinegar or apple cider vinegar
  • 1 tbsp tomato purée
  • 1–2 tbsp olive or rapeseed oil
  • 1 tsp brown sugar (optional)
  • Salt, to taste

⏱ Timings

  • Prep time: 10 minutes
  • No cooking required

👩‍🍳 Method

  1. Place the crushed garlic, vinegar and tomato purée into a small bowl.
  2. Stir in the Vindaloo Masala until a thick aromatic paste forms.
  3. Gradually add the oil, stirring until smooth and well combined.
  4. Add the brown sugar if you prefer a slightly sweeter finish.
  5. Season with salt to taste.
  6. Use immediately or store in an airtight jar in the fridge for up to 4 days.

🍽 Serving Suggestions

  • Coat chicken, pork or lamb before roasting or slow cooking.
  • Toss with prawns for a quick homemade Vindaloo.
  • Use as a marinade for tofu, paneer or roasted vegetables.
  • Cook with onions and tomatoes for an authentic curry base.
  • Mix with yoghurt for a smoky BBQ marinade.

✨ Tips & Variations

  • Extra heat: Add fresh chillies or extra Vindaloo Masala.
  • Creamier curry: Stir in yoghurt or coconut milk while cooking.
  • Thinner sauce: Add a splash of warm stock or water.
  • Quick flavour boost: Brush onto grilled vegetables or wraps.

💛 Why You'll Love This Paste

Garlic, vinegar and warming spices combine to create an authentic Goan-style paste that's rich, punchy and incredibly versatile. Whether you're cooking a traditional Vindaloo or experimenting with marinades and grills, this paste delivers bold flavour with very little effort.

🛒 Get the Blend

Make this recipe with our handcrafted Vindaloo Masala Spice Blend.

👉 Buy Vindaloo Masala Spice Blend

🍛 More Recipes Using Vindaloo Masala

Love bold Indian flavours? Try these delicious recipes using our handcrafted Vindaloo Masala Spice Blend.

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