🔥 Vindaloo Masala Spicy Sweet Potato & Spinach Curry (Hearty & Vibrant)
Hearty & Vibrant
This colourful Vindaloo Masala Sweet Potato & Spinach Curry is rich, bold and naturally comforting. Vindaloo Masala Spice Blend brings deep warmth, bright spice and that signature tang, while sweet potato adds gentle balance and creaminess. The result is a vibrant curry that's nourishing, satisfying and full of authentic flavour. 🌶️🥔
It tastes slow-simmered but comes together surprisingly quickly. Once the sweet potatoes become tender and the spinach gently wilts into the silky sauce, you've got a hearty curry that's perfect for cosy evenings or easy meal prep.
🥣 Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1½ tbsp Vindaloo Masala Spice Blend
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 inch fresh ginger, grated
- 400g tin chopped tomatoes
- 150ml coconut milk
- 2 large handfuls fresh spinach
- 1 tbsp olive or rapeseed oil
- 250–350ml vegetable stock
- Salt and freshly ground black pepper, to taste
- Fresh coriander, to serve
⏱ Timings
- Prep time: 10 minutes
- Cook time: 25–30 minutes
🍳 Method
- Heat the oil in a large pan and gently soften the onion for around 5 minutes.
- Add the garlic, ginger and Vindaloo Masala Spice Blend, cooking for 1 minute until fragrant.
- Add the sweet potatoes and stir well to coat them in the spices.
- Pour in the chopped tomatoes and vegetable stock, then simmer for 15–20 minutes until the potatoes are tender.
- Stir through the coconut milk to create a silky, rich sauce.
- Fold in the spinach and cook just until wilted.
- Taste, adjust the seasoning if needed and finish with fresh coriander before serving.
🍽 Serving Suggestions
- Serve with fluffy basmati rice, quinoa or warm naan bread.
- Add a squeeze of fresh lime before serving.
- Spoon over baked potatoes for a comforting twist.
- Top with toasted cashews or pumpkin seeds for extra crunch.
- Wrap leftovers in flatbreads with fresh herbs for lunch the next day.
✨ Tips & Variations
- Creamier: Add an extra splash of coconut milk.
- More heat: Stir in another ½ tbsp of Vindaloo Masala Spice Blend.
- Extra protein: Add chickpeas or red lentils.
- More vegetables: Stir through peas, broccoli or cauliflower.
💛 Why You'll Love This Curry
The natural sweetness of sweet potato beautifully balances the warming spices, while our handcrafted Vindaloo Masala delivers authentic depth of flavour without complicated preparation. It's colourful, comforting and packed with goodness.
🛒 Get the Blend
Make this recipe with our Vindaloo Masala.
📖 More Vindaloo Masala Recipes
- Vindaloo Masala Chicken Curry | Easy Goan Recipe
- 🔥 Vindaloo Masala Garlic & Vinegar Curry Paste (Bold, Tangy & Authentic)
- 🔥 Vindaloo Masala Red Lentil Dhal (Fiery, Comforting & Creamy)
- 🔥 Vindaloo Masala Roasted Cauliflower & Chickpea Bowl (Spicy & Satisfying)
- 🔥 Vindaloo Masala Spicy Prawn & Tomato Curry (Fast, Fiery & Fresh)
Browse our Recipe Page for more cooking inspiration.
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