Thai Seven Spice Coconut Prawn Curry

19 Aug, 2026

This Thai Seven Spice Coconut Prawn Curry is creamy, colourful and wonderfully quick. Juicy prawns, peppers, tomatoes and spinach simmer in a fragrant coconut sauce that is perfect for scooping over hot jasmine rice.

Made with our Thai Seven Spice Blend, it is an easy way to bring fragrant Southeast Asian-inspired flavour to everyday cooking.

🥣 Ingredients

400g raw king prawns, peeled
1½ tbsp Thai Seven Spice Blend
1 onion, finely sliced
1 red pepper, sliced
200g cherry tomatoes, halved
400ml coconut milk
100ml vegetable or fish stock
100g baby spinach
1 tbsp fish sauce or light soy sauce
Juice of 1 lime
1 tbsp vegetable oil
Fresh coriander, sliced chilli and rice, to serve

🍳 Instructions

Heat the oil in a deep frying pan and gently cook the onion for 5 minutes until softened.
Add the red pepper and Thai Seven Spice Blend. Cook for 2 minutes until fragrant.
Pour in the coconut milk and stock, then add the tomatoes. Simmer gently for 8–10 minutes.
Add the prawns and cook for 3–4 minutes until pink and cooked through.
Stir in the spinach, fish sauce or soy sauce and lime juice. Cook just until the spinach wilts.
Taste, adjust the seasoning and serve with jasmine rice, coriander and sliced chilli.

⏱️ Timings

Preparation: 10 minutes
Cooking: 20 minutes
Serves: 4

🍽️ Serving Suggestions

Serve with jasmine rice, noodles or warm flatbread. For extra freshness, add cucumber ribbons or a quick lime-dressed salad.

💛 Why This Recipe Works

Coconut milk softens the aromatic spices while lime and tomatoes bring brightness, making this rich curry feel fresh rather than heavy.

🛒 Get the Blend

Make this recipe with our Thai Seven Spice Blend.

🌶️ More Thai Seven Spice Recipes

Shop Thai Seven Spice Blend →

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