Thai Seven Spice Chicken Noodle Stir-Fry

19 Aug, 2026

This Thai Seven Spice Chicken Noodle Stir-Fry is colourful, speedy and full of aromatic flavour. Tender chicken, crisp vegetables and rice noodles are tossed in a glossy savoury sauce for an easy dinner that tastes far more exciting than the effort involved.

Made with our Thai Seven Spice Blend, it is an easy way to bring fragrant Southeast Asian-inspired flavour to everyday cooking.

🥣 Ingredients

250g rice noodles
500g skinless chicken thighs, sliced
2 tbsp Thai Seven Spice Blend
1 red pepper, thinly sliced
150g mangetout
4 spring onions, sliced
2 garlic cloves, grated
3 tbsp light soy sauce
1 tbsp honey
Juice of 1 lime
1 tbsp vegetable oil
Fresh coriander and lime wedges, to serve

🍳 Instructions

Cook the rice noodles according to the packet instructions, then drain and rinse briefly under cold water.
Toss the sliced chicken with the Thai Seven Spice Blend until evenly coated.
Heat the oil in a large wok or frying pan. Stir-fry the chicken for 6–8 minutes until golden and cooked through.
Add the red pepper, mangetout, spring onions and garlic. Cook for another 3 minutes, keeping the vegetables slightly crisp.
Stir together the soy sauce, honey and lime juice. Pour into the pan, add the noodles and toss everything together for 1–2 minutes.
Finish with coriander and serve immediately with lime wedges.

⏱️ Timings

Preparation: 15 minutes
Cooking: 15 minutes
Serves: 4

🍽️ Serving Suggestions

Serve as it is, or add sliced cucumber, crushed peanuts or an extra squeeze of lime. Leftovers are also delicious cold for lunch the following day.

💛 Why This Recipe Works

The blend seasons the chicken and sauce in one step, while lime and crisp vegetables keep the finished dish fresh and balanced.

🛒 Get the Blend

Make this recipe with our Thai Seven Spice Blend.

🌶️ More Thai Seven Spice Recipes

Shop Thai Seven Spice Blend →

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