This easy shawarma spiced halloumi skewers recipe uses our Shawarma Kebab Spice Blend to bring warm, savoury Middle Eastern-inspired flavour to an approachable home-cooked meal.

🥣 Ingredients

• 450g halloumi, cubed
• 1 red pepper, chopped
• 1 courgette, sliced
• 200g mushrooms
• 1 red onion, chopped
• 1½ tbsp Shawarma Kebab Spice Blend
• 2 tbsp olive oil
• Lemon yoghurt, to serve

🍳 How to Make It

1. Soak wooden skewers if using. Thread the halloumi and vegetables onto skewers.
2. Mix the seasoning with the oil and brush over the skewers.
3. Grill, barbecue or griddle for 8–10 minutes, turning regularly, until charred and tender.
4. Serve immediately with lemon yoghurt, salad or flatbreads.

⏱️ Timings

Prep: 20 minutes · Cook: 10 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and a crisp salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The aromatic seasoning adds complexity in one simple step, balanced by fresh vegetables, herbs and a cooling accompaniment.

🛒 Get the Blend

Make this recipe with our Shawarma Kebab Spice Blend.

🌶️ More Shawarma Recipes

• Chicken Shawarma Flatbreads with Garlic Yoghurt
• Shawarma Roasted Cauliflower & Chickpea Bowls
• Beef Shawarma Loaded Fries
• Shawarma Salmon with Herby Cous Cous
• One-Tray Shawarma Chicken & Vegetables
• Shawarma Spiced Halloumi Skewers

Shop Shawarma Kebab Spice Blend →

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