This easy chicken shawarma flatbreads with garlic yoghurt recipe uses our Shawarma Kebab Spice Blend to bring warm, savoury Middle Eastern-inspired flavour to an approachable home-cooked meal.

🥣 Ingredients

• 600g boneless chicken thighs, sliced
• 2 tbsp Shawarma Kebab Spice Blend
• 2 tbsp olive oil
• Juice of 1 lemon
• 200g Greek yoghurt
• 1 garlic clove, crushed
• 4 flatbreads
• Lettuce, tomato, cucumber and pickled onion

🍳 How to Make It

1. Mix the chicken with the spice blend, oil and half the lemon juice. Marinate for 20 minutes.
2. Mix the yoghurt, garlic and remaining lemon juice; season lightly.
3. Cook the chicken in a hot frying pan for 8–10 minutes until browned and cooked through.
4. Warm the flatbreads, add salad and chicken, then spoon over the garlic yoghurt.

⏱️ Timings

Prep: 15 minutes plus marinating · Cook: 10 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and a crisp salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The aromatic seasoning adds complexity in one simple step, balanced by fresh vegetables, herbs and a cooling accompaniment.

🛒 Get the Blend

Make this recipe with our Shawarma Kebab Spice Blend.

🌶️ More Shawarma Recipes

• Chicken Shawarma Flatbreads with Garlic Yoghurt
• Shawarma Roasted Cauliflower & Chickpea Bowls
• Beef Shawarma Loaded Fries
• Shawarma Salmon with Herby Cous Cous
• One-Tray Shawarma Chicken & Vegetables
• Shawarma Spiced Halloumi Skewers

Shop Shawarma Kebab Spice Blend →

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