This easy shawarma salmon with herby cous cous recipe uses our Shawarma Kebab Spice Blend to bring warm, savoury Middle Eastern-inspired flavour to an approachable home-cooked meal.

🥣 Ingredients

• 4 salmon fillets
• 1½ tbsp Shawarma Kebab Spice Blend
• 1 tbsp olive oil
• 200g cous cous
• 250ml hot vegetable stock
• 1 lemon
• A handful of parsley and mint
• 1 red pepper and 1 courgette, chopped

🍳 How to Make It

1. Heat the oven to 200°C fan. Roast the pepper and courgette with half the oil for 15 minutes.
2. Rub the salmon with the remaining oil and seasoning. Add to the tray and roast for 12–15 minutes.
3. Cover the cous cous with stock for 8 minutes, then fluff with lemon juice and herbs.
4. Serve the salmon with the herby cous cous and roasted vegetables.

⏱️ Timings

Prep: 12 minutes · Cook: 30 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and a crisp salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The aromatic seasoning adds complexity in one simple step, balanced by fresh vegetables, herbs and a cooling accompaniment.

🛒 Get the Blend

Make this recipe with our Shawarma Kebab Spice Blend.

🌶️ More Shawarma Recipes

• Chicken Shawarma Flatbreads with Garlic Yoghurt
• Shawarma Roasted Cauliflower & Chickpea Bowls
• Beef Shawarma Loaded Fries
• Shawarma Salmon with Herby Cous Cous
• One-Tray Shawarma Chicken & Vegetables
• Shawarma Spiced Halloumi Skewers

Shop Shawarma Kebab Spice Blend →

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