This easy one-tray shawarma chicken & vegetables recipe uses our Shawarma Kebab Spice Blend to bring warm, savoury Middle Eastern-inspired flavour to an approachable home-cooked meal.

🥣 Ingredients

• 6 chicken thighs
• 600g potatoes, cut into chunks
• 2 peppers, sliced
• 1 red onion, cut into wedges
• 250g cherry tomatoes
• 2 tbsp Shawarma Kebab Spice Blend
• 2½ tbsp olive oil
• 1 lemon

🍳 How to Make It

1. Heat the oven to 200°C fan.
2. Toss the potatoes, peppers and onion with half the oil and seasoning.
3. Rub the chicken with the remaining oil and seasoning; place on top and roast for 35 minutes.
4. Add the tomatoes and lemon wedges, then roast for 15–20 minutes until golden and cooked through.

⏱️ Timings

Prep: 15 minutes · Cook: 55 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fresh herbs, lemon and a crisp salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The aromatic seasoning adds complexity in one simple step, balanced by fresh vegetables, herbs and a cooling accompaniment.

🛒 Get the Blend

Make this recipe with our Shawarma Kebab Spice Blend.

🌶️ More Shawarma Recipes

• Chicken Shawarma Flatbreads with Garlic Yoghurt
• Shawarma Roasted Cauliflower & Chickpea Bowls
• Beef Shawarma Loaded Fries
• Shawarma Salmon with Herby Cous Cous
• One-Tray Shawarma Chicken & Vegetables
• Shawarma Spiced Halloumi Skewers

Shop Shawarma Kebab Spice Blend →

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