Moroccan Tagine Sweet Potato & Chickpea Stew brings warm North African-inspired flavour to an approachable home-cooked meal. Our Moroccan Tagine Spice Blend creates aromatic depth without needing a cupboard full of separate spices.

🥣 Ingredients

• 700g sweet potato, cubed
• 400g tin chickpeas, drained
• 2 tbsp Moroccan Tagine Spice Blend
• 1 onion, chopped
• 2 garlic cloves, chopped
• 400g tin chopped tomatoes
• 500ml vegetable stock
• 100g spinach
• 1 tbsp olive oil
• Lemon and coriander

🍳 How to Make It

1. Soften the onion in the oil for 7 minutes.
2. Add the garlic and seasoning; stir for 1 minute.
3. Add the sweet potato, chickpeas, tomatoes and stock. Simmer for 25–30 minutes.
4. Stir in the spinach until wilted. Season and add lemon juice to taste.
5. Serve with coriander and cous cous or flatbread.

⏱️ Timings

Prep: 15 minutes · Cook: 35 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fluffy cous cous, warm flatbread or a fresh herb salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The blend brings warm, savoury spice while the vegetables, herbs and lemon keep the finished dish balanced and inviting.

🛒 Get the Blend

Make this recipe with our Moroccan Tagine Spice Blend.

🌶️ More Moroccan Tagine Recipes

• Moroccan Tagine Chicken with Preserved Lemon & Olives
• Moroccan Tagine Lamb with Apricots & Almonds
• Moroccan Tagine Sweet Potato & Chickpea Stew
• Moroccan Tagine Beef Meatballs in Tomato Sauce
• Moroccan Tagine Roasted Vegetable Cous Cous
• Moroccan Tagine Fish with Tomatoes & Peppers

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