Moroccan Tagine Fish with Tomatoes & Peppers brings warm North African-inspired flavour to an approachable home-cooked meal. Our Moroccan Tagine Spice Blend creates aromatic depth without needing a cupboard full of separate spices.

🥣 Ingredients

• 600g firm white fish fillets
• 2 tbsp Moroccan Tagine Spice Blend
• 1 onion, sliced
• 1 red pepper, sliced
• 2 garlic cloves, chopped
• 400g tin chopped tomatoes
• 100ml vegetable stock
• 1 tbsp olive oil
• Juice of ½ lemon
• Fresh coriander

🍳 How to Make It

1. Soften the onion and pepper in the oil for 8 minutes.
2. Add the garlic and seasoning; stir for 1 minute.
3. Add the tomatoes and stock. Simmer uncovered for 15 minutes.
4. Nestle the fish into the sauce, cover and cook gently for 8–10 minutes until it flakes easily.
5. Add lemon juice and coriander, then serve with cous cous or crusty bread.

⏱️ Timings

Prep: 15 minutes · Cook: 35 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fluffy cous cous, warm flatbread or a fresh herb salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The blend brings warm, savoury spice while the vegetables, herbs and lemon keep the finished dish balanced and inviting.

🛒 Get the Blend

Make this recipe with our Moroccan Tagine Spice Blend.

🌶️ More Moroccan Tagine Recipes

• Moroccan Tagine Chicken with Preserved Lemon & Olives
• Moroccan Tagine Lamb with Apricots & Almonds
• Moroccan Tagine Sweet Potato & Chickpea Stew
• Moroccan Tagine Beef Meatballs in Tomato Sauce
• Moroccan Tagine Roasted Vegetable Cous Cous
• Moroccan Tagine Fish with Tomatoes & Peppers

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