Moroccan Tagine Roasted Vegetable Cous Cous brings warm North African-inspired flavour to an approachable home-cooked meal. Our Moroccan Tagine Spice Blend creates aromatic depth without needing a cupboard full of separate spices.

🥣 Ingredients

• 1 aubergine, chopped
• 1 courgette, chopped
• 1 red pepper, chopped
• 1 red onion, cut into wedges
• 400g tin chickpeas, drained
• 2 tbsp Moroccan Tagine Spice Blend
• 2 tbsp olive oil
• 200g cous cous
• 250ml hot vegetable stock
• Lemon, herbs and pomegranate

🍳 How to Make It

1. Heat the oven to 200°C fan.
2. Toss the vegetables and chickpeas with the oil and seasoning. Roast for 30–35 minutes, turning once.
3. Cover the cous cous with stock and leave for 8 minutes. Fluff with a fork.
4. Mix the cous cous with lemon juice and herbs.
5. Top with the roasted vegetables and finish with pomegranate.

⏱️ Timings

Prep: 15 minutes · Cook: 35 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fluffy cous cous, warm flatbread or a fresh herb salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The blend brings warm, savoury spice while the vegetables, herbs and lemon keep the finished dish balanced and inviting.

🛒 Get the Blend

Make this recipe with our Moroccan Tagine Spice Blend.

🌶️ More Moroccan Tagine Recipes

• Moroccan Tagine Chicken with Preserved Lemon & Olives
• Moroccan Tagine Lamb with Apricots & Almonds
• Moroccan Tagine Sweet Potato & Chickpea Stew
• Moroccan Tagine Beef Meatballs in Tomato Sauce
• Moroccan Tagine Roasted Vegetable Cous Cous
• Moroccan Tagine Fish with Tomatoes & Peppers

Shop Moroccan Tagine Spice Blend →

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