Moroccan Tagine Beef Meatballs in Tomato Sauce brings warm North African-inspired flavour to an approachable home-cooked meal. Our Moroccan Tagine Spice Blend creates aromatic depth without needing a cupboard full of separate spices.

🥣 Ingredients

• 500g beef mince
• 2½ tbsp Moroccan Tagine Spice Blend
• 1 small onion, grated
• 2 garlic cloves, chopped
• 400g tin chopped tomatoes
• 1 red pepper, diced
• 1 tbsp tomato purée
• 1 tbsp olive oil
• Fresh parsley
• Cous cous, to serve

🍳 How to Make It

1. Mix the beef with half the seasoning and grated onion. Shape into 16 meatballs.
2. Brown the meatballs in the oil, then transfer to a plate.
3. Cook the pepper and garlic for 5 minutes. Add the tomato purée and remaining seasoning.
4. Add the tomatoes and meatballs. Cover and simmer for 20 minutes, then uncover for 5 minutes.
5. Finish with parsley and serve with cous cous.

⏱️ Timings

Prep: 20 minutes · Cook: 35 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fluffy cous cous, warm flatbread or a fresh herb salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The blend brings warm, savoury spice while the vegetables, herbs and lemon keep the finished dish balanced and inviting.

🛒 Get the Blend

Make this recipe with our Moroccan Tagine Spice Blend.

🌶️ More Moroccan Tagine Recipes

• Moroccan Tagine Chicken with Preserved Lemon & Olives
• Moroccan Tagine Lamb with Apricots & Almonds
• Moroccan Tagine Sweet Potato & Chickpea Stew
• Moroccan Tagine Beef Meatballs in Tomato Sauce
• Moroccan Tagine Roasted Vegetable Cous Cous
• Moroccan Tagine Fish with Tomatoes & Peppers

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