Moroccan Tagine Lamb with Apricots & Almonds brings warm North African-inspired flavour to an approachable home-cooked meal. Our Moroccan Tagine Spice Blend creates aromatic depth without needing a cupboard full of separate spices.

🥣 Ingredients

• 700g diced lamb shoulder
• 2 tbsp Moroccan Tagine Spice Blend
• 1 onion, sliced
• 2 garlic cloves, chopped
• 400g tin chopped tomatoes
• 350ml lamb or beef stock
• 120g dried apricots
• 2 tbsp toasted almonds
• 1 tbsp olive oil
• Fresh parsley or coriander

🍳 How to Make It

1. Brown the lamb in batches in the oil, then set aside.
2. Cook the onion for 7 minutes. Add the garlic and seasoning for 1 minute.
3. Return the lamb; add the tomatoes and stock. Cover and simmer gently for 75 minutes.
4. Add the apricots and cook uncovered for 20–25 minutes until the lamb is tender and the sauce thickens.
5. Finish with almonds and herbs.

⏱️ Timings

Prep: 20 minutes · Cook: 1 hour 50 minutes · Serves: 4

🍽️ Serving Suggestions

Serve with fluffy cous cous, warm flatbread or a fresh herb salad. Cool and refrigerate suitable leftovers promptly.

✨ Why This Recipe Works

The blend brings warm, savoury spice while the vegetables, herbs and lemon keep the finished dish balanced and inviting.

🛒 Get the Blend

Make this recipe with our Moroccan Tagine Spice Blend.

🌶️ More Moroccan Tagine Recipes

• Moroccan Tagine Chicken with Preserved Lemon & Olives
• Moroccan Tagine Lamb with Apricots & Almonds
• Moroccan Tagine Sweet Potato & Chickpea Stew
• Moroccan Tagine Beef Meatballs in Tomato Sauce
• Moroccan Tagine Roasted Vegetable Cous Cous
• Moroccan Tagine Fish with Tomatoes & Peppers

Shop Moroccan Tagine Spice Blend →

💬 Stay Connected

Follow Spice & Dipity on Facebook for recipes and serving ideas.