This Jamaican All Purpose Vegetable & Chickpea Curry is colourful, comforting and packed with everyday ingredients. A gently creamy coconut sauce carries the island-inspired seasoning through sweet potato, peppers and tender chickpeas. It is made especially easy with our Jamaican All Purpose Seasoning.

🧾 Ingredients

• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 red pepper, chopped
• 400g sweet potato, cut into small chunks
• 2 tbsp Jamaican All Purpose Seasoning
• 2 garlic cloves, crushed
• 400g tin chopped tomatoes
• 400ml coconut milk
• 400g tin chickpeas, drained and rinsed
• 150g baby spinach
• 1 lime, juice only
• Fresh coriander, to serve

👩‍🍳 Instructions

1. Heat the oil in a large saucepan and soften the onion and pepper for 5 minutes.
2. Add the sweet potato, seasoning and garlic. Cook for 1 minute, stirring.
3. Pour in the tomatoes and coconut milk. Bring to a simmer, cover loosely and cook for 18–20 minutes.
4. Stir in the chickpeas and cook uncovered for another 5 minutes, until the sauce has thickened.
5. Fold in the spinach, finish with lime juice and scatter with coriander.

⏱️ Timings

Preparation: 15 minutes | Cooking: 30 minutes | Serves: 4

🍴 Serving Suggestions

Spoon over rice, serve with flatbreads or add a fresh cucumber salad.

💛 Why This Recipe Works

Sweet potato and coconut naturally complement the warm seasoning, while chickpeas make the curry filling without feeling heavy.

🛒 Get the Blend

Make this recipe with our Jamaican All Purpose Seasoning.

🌴 More Jamaican All Purpose Recipes

Enjoyed this recipe? Try another easy way to use the same versatile blend:

• Jamaican All Purpose Roast Chicken & Sweet Potatoes
• One-Pot Jamaican Coconut Rice & Beans
• Jamaican All Purpose Prawn & Pineapple Skewers
• Jamaican All Purpose Beef Patties
• Jamaican All Purpose Fish Tacos with Lime Slaw
• Jamaican All Purpose Vegetable & Chickpea Curry

Shop Jamaican All Purpose Seasoning →

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