These Jamaican All Purpose Fish Tacos are fresh, colourful and ready in around half an hour. Flaky white fish, crunchy lime slaw and creamy avocado make every bite bright, spicy and wonderfully satisfying. It is made especially easy with our Jamaican All Purpose Seasoning.

🧾 Ingredients

• 500g skinless white fish fillets, cut into strips
• 1½ tbsp Jamaican All Purpose Seasoning
• 1 tbsp vegetable oil
• 8 small flour or corn tortillas
• 200g finely shredded red cabbage
• 1 carrot, grated
• 3 tbsp natural yoghurt or plant-based alternative
• 1 lime, zest and juice
• 1 ripe avocado, sliced
• Fresh coriander and chilli sauce, to serve

👩‍🍳 Instructions

1. Toss the fish with the seasoning and oil, making sure every piece is lightly coated.
2. Mix the cabbage, carrot, yoghurt, lime zest and half the lime juice to make the slaw.
3. Cook the fish in a hot frying pan for 2–3 minutes per side until golden and just cooked through.
4. Warm the tortillas in a dry pan or microwave.
5. Fill each tortilla with lime slaw, fish and avocado. Finish with coriander, chilli sauce and the remaining lime juice.

⏱️ Timings

Preparation: 20 minutes | Cooking: 10 minutes | Serves: 4

🍴 Serving Suggestions

Add sweetcorn salsa, pineapple relish or seasoned wedges for a larger meal.

💛 Why This Recipe Works

The crunchy, cooling slaw balances the warmly seasoned fish, making this a quick dinner that still feels special.

🛒 Get the Blend

Make this recipe with our Jamaican All Purpose Seasoning.

🌴 More Jamaican All Purpose Recipes

Enjoyed this recipe? Try another easy way to use the same versatile blend:

• Jamaican All Purpose Roast Chicken & Sweet Potatoes
• One-Pot Jamaican Coconut Rice & Beans
• Jamaican All Purpose Prawn & Pineapple Skewers
• Jamaican All Purpose Beef Patties
• Jamaican All Purpose Fish Tacos with Lime Slaw
• Jamaican All Purpose Vegetable & Chickpea Curry

Shop Jamaican All Purpose Seasoning →

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