This colourful Jamaican All Purpose Roast Chicken pairs juicy, golden chicken thighs with caramelised sweet potatoes and peppers. It is an easy one-tray dinner with bold Caribbean-inspired flavour and very little washing up. It is made especially easy with our Jamaican All Purpose Seasoning.

🧾 Ingredients

• 6 bone-in chicken thighs
• 2 tbsp Jamaican All Purpose Seasoning
• 1 tbsp olive oil
• 1 lime, zest and juice
• 2 garlic cloves, finely grated
• 600g sweet potatoes, cut into chunks
• 2 mixed peppers, sliced
• 1 red onion, cut into wedges
• Sea salt, to taste
• Fresh coriander and lime wedges, to serve

👩‍🍳 Instructions

1. Heat the oven to 200°C/180°C fan/Gas 6.
2. Mix the seasoning, olive oil, lime zest, half the lime juice and garlic. Rub over the chicken thighs.
3. Spread the sweet potatoes, peppers and onion across a large roasting tray. Season lightly and place the chicken on top.
4. Roast for 40–45 minutes, turning the vegetables halfway, until the chicken is golden and cooked through.
5. Squeeze over the remaining lime juice and finish with coriander before serving.

⏱️ Timings

Preparation: 15 minutes | Cooking: 45 minutes | Serves: 4

🍴 Serving Suggestions

Serve with rice and peas, dressed green leaves or cooling yoghurt.

💛 Why This Recipe Works

The chicken juices season the vegetables as everything roasts, while lime keeps the warm spices bright and lively.

🛒 Get the Blend

Make this recipe with our Jamaican All Purpose Seasoning.

🌴 More Jamaican All Purpose Recipes

Enjoyed this recipe? Try another easy way to use the same versatile blend:

• Jamaican All Purpose Roast Chicken & Sweet Potatoes
• One-Pot Jamaican Coconut Rice & Beans
• Jamaican All Purpose Prawn & Pineapple Skewers
• Jamaican All Purpose Beef Patties
• Jamaican All Purpose Fish Tacos with Lime Slaw
• Jamaican All Purpose Vegetable & Chickpea Curry

Shop Jamaican All Purpose Seasoning →

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