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Garam Masala Salmon Traybake

Garam Masala salmon traybake with baby potatoes, green beans, cherry tomatoes and lemon.

🐟 Garam Masala Salmon Traybake

This Garam Masala Salmon Traybake combines flaky salmon, golden baby potatoes, green beans and juicy tomatoes in one colourful meal. A simple coating made with our Garam Masala blend, oil and lemon adds warm flavour without overpowering the fish.

It is an easy all-in-one dinner with minimal preparation and very little washing up.

🥣 Ingredients

  • 700g baby potatoes, halved
  • 2 tbsp olive or rapeseed oil
  • 2 tbsp Garam Masala blend
  • 1 tsp honey
  • Juice of ½ lemon
  • 4 salmon fillets
  • 200g green beans, trimmed
  • 250g cherry tomatoes
  • ½ tsp salt, plus extra to taste
  • Lemon wedges, to serve

⏱ Timings

  • Preparation: 15 minutes
  • Cooking: 35–40 minutes
  • Serves: 4

🍳 How to Make a Garam Masala Salmon Traybake

  1. Preheat the oven to 200°C fan. Toss the potatoes with 1 tablespoon of oil, 1 tablespoon of Garam Masala and half the salt.
  2. Roast the potatoes for 20 minutes, turning once.
  3. Mix the remaining oil and Garam Masala with the honey and lemon juice. Brush over the salmon.
  4. Add the green beans and tomatoes to the tray and turn them through the spiced oil around the potatoes.
  5. Place the salmon among the vegetables and roast for 12–15 minutes, depending on thickness, until it flakes easily and is cooked to your liking.
  6. Rest for 2 minutes, season if needed and serve with lemon wedges.

🍽 Serving Suggestions

Serve straight from the tray with cooling yoghurt or cucumber salad. For a larger meal, add warm flatbread or lightly spiced cous cous.

✨ Why This Recipe Works

Giving the potatoes a head start ensures they become golden before the salmon is added. Lemon and honey help the seasoning cling while balancing the rich fish.

🌶 Spice & Dipity Product Used

Our Garam Masala blend adds gentle aromatic warmth to salmon, roasted vegetables and easy traybakes.

🔗 More Garam Masala Recipes

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🛒 Get the Blend

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