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Garam Masala Beef Keema

Garam Masala beef keema with peas served in a rustic iron skillet with flatbread and yoghurt.

🥘 Garam Masala Beef Keema

This Garam Masala Beef Keema is rich, savoury and full of comforting aromatic flavour. Minced beef is cooked with onion, tomato, peas and our Garam Masala blend to create an easy meal that tastes as though it has simmered for hours.

Serve it with rice or flatbreads, or use it as a flavour-packed filling for baked potatoes and wraps.

🥣 Ingredients

  • 1 tbsp vegetable or rapeseed oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp grated fresh ginger
  • 500g lean minced beef
  • 2 tbsp Garam Masala blend
  • 1 tbsp tomato purée
  • 400g tin chopped tomatoes
  • 100ml beef stock
  • 150g frozen peas
  • Salt, to taste
  • Fresh coriander, to serve

⏱ Timings

  • Preparation: 10 minutes
  • Cooking: 30 minutes
  • Serves: 4

🍳 How to Make Garam Masala Beef Keema

  1. Heat the oil in a large frying pan over a medium heat. Add the onion and cook for 7–8 minutes until soft and golden.
  2. Add the garlic and ginger and cook for 1 minute.
  3. Increase the heat, add the minced beef and cook for 6–8 minutes, breaking it up with a spoon, until browned.
  4. Stir in the Garam Masala and tomato purée. Cook for another minute.
  5. Add the chopped tomatoes and stock. Simmer uncovered for 15 minutes, stirring occasionally, until thick and savoury.
  6. Add the peas and cook for 4–5 minutes. Season to taste and finish with fresh coriander.

🍽 Serving Suggestions

Serve with basmati rice, chapatis and yoghurt. Leftovers are delicious in wraps, on jacket potatoes or beneath a mashed potato topping.

✨ Why This Recipe Works

Browning the beef first builds savoury depth, while simmering uncovered keeps the keema rich rather than watery. Peas add sweetness and colour against the warm Garam Masala.

🌶 Spice & Dipity Product Used

Our Garam Masala blend brings aromatic warmth to minced meat, lentils, vegetables and slow-cooked dishes.

🔗 More Garam Masala Recipes

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