Cajun Halloumi & Vegetable Skewers
Cajun Halloumi & Vegetable Skewers
Golden halloumi and colourful vegetables take beautifully to smoky Cajun seasoning in these cheerful skewers made for barbecues and sunny suppers.
⏱️ Prep, Cook & Serve
- Prep time: 20 minutes
- Cook time: 12–15 minutes
- Serves: 4
🧂 Ingredients
- 400g halloumi, cut into large cubes
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 courgette, thickly sliced
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 1½ tbsp Cajun Spice
- 150g natural yoghurt
- ½ lime, juiced
- Fresh coriander, to serve
🔪 Method
- If using wooden skewers, soak them in water for 20 minutes. Heat a barbecue or griddle pan to medium-high.
- Thread the halloumi, peppers, courgette and red onion onto the skewers.
- Mix the oil with Cajun Spice and brush generously over every side.
- Grill for 10–12 minutes, turning regularly, until the vegetables are tender and the halloumi is golden.
- Mix the yoghurt with lime juice. Serve the hot skewers with the dip and fresh coriander.
🍽️ Serving Suggestions
- Serve in warm flatbreads with crunchy salad.
- Add herby couscous for a complete vegetarian meal.
- Make smaller skewers for a colourful party platter.
💛 Why It Works
Halloumi’s salty richness stands up to the bold smoky blend, while sweet peppers and courgette bring colour and freshness.
✨ Cook’s Tip
Cut everything to a similar size and leave a little room between pieces so heat reaches every edge.
🛒 Get the Blend
Make this recipe with our Cajun Spice | Smoky Louisiana-Style Seasoning.
📖 More Cajun Spice Recipes
- Cajun Chicken & Pepper Traybake
- Creamy Cajun Chicken Pasta
- Cajun Prawn Rice
- Cajun Potato Wedges with Cooling Dip
- Cajun Salmon with Lime
Browse our Recipe Page for more cooking inspiration.
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