Braai Spice Steak with Charred Peppers is bold, smoky and made for outdoor cooking. A fresh herb dressing cuts through the richness of the beef while the peppers become sweet and blistered over high heat. The flavour comes from our Braai South African Hot Spice.

🧾 Ingredients

• 4 rump or sirloin steaks, about 200g each
• 2 tbsp Braai South African Hot Spice
• 1 tbsp vegetable oil
• 3 mixed peppers, quartered
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Small handful parsley, finely chopped
• 1 garlic clove, crushed
• Sea salt, to taste

👩‍🍳 Instructions

1. Remove the steaks from the fridge 30 minutes before cooking.
2. Rub the steaks with vegetable oil and Braai South African Hot Spice.
3. Cook the peppers and onion on a hot barbecue or griddle for 8–10 minutes, turning until softened and charred.
4. Cook the steaks for 2–4 minutes per side, depending on thickness and how you like them. Rest for 5–10 minutes.
5. Mix the olive oil, vinegar, parsley and garlic. Slice the steak and serve with the charred vegetables and herb dressing.

⏱️ Timings

Preparation: 15 minutes | Cooking: 15 minutes | Serves: 4

🍴 Serving Suggestions

Serve with crusty bread, potato salad or a crisp tomato salad.

💛 Why This Recipe Works

High heat builds a smoky crust around the seasoning, while resting keeps the steak juicy and the sharp herb dressing adds freshness.

🛒 Get the Blend

Make this recipe with our Braai South African Hot Spice.

🔥 More Braai Spice Recipes

Try another bold way to cook with this fiery South African-inspired seasoning:

• Braai Spice Steak with Charred Peppers
• Braai Chicken & Apricot Sosaties
• Braai Lamb Chops with Mint Yoghurt
• Braai Sausage & Chakalaka-Style Traybake
• Braai Mushroom & Halloumi Skewers
• Braai Loaded Sweet Potatoes

Shop Braai South African Hot Spice →

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