Tikka-Spiced Salmon Traybake
Tikka-Spiced Salmon Traybake
Flaky salmon, crisp-edged potatoes and juicy tomatoes come together on one tray for an easy, colourful dinner.
⏱️ Prep, Cook & Serve
Prep: 15 minutes | Cook: 35–40 minutes | Serves: 4
🧂 Ingredients
- 4 salmon fillets
- 500g baby potatoes, halved
- 250g cherry tomatoes
- 1 red onion, cut into wedges
- 2 tbsp Tikka Masala spice blend
- 3 tbsp natural yoghurt
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Lemon wedges and fresh coriander, to serve
🔪 Method
- Heat the oven to 200°C fan. Toss the potatoes with 1 tbsp oil and 1 tbsp spice blend, then roast for 20 minutes.
- Mix the yoghurt, lemon juice and remaining spice blend. Spoon over the salmon.
- Turn the potatoes, then add the tomatoes and red onion with the remaining oil.
- Nestle the salmon among the vegetables and roast for 12–15 minutes, until the fish flakes easily and the potatoes are tender.
- Finish with coriander and lemon wedges.
🍽️ Serving Suggestions
- Add steamed greens or a crisp cucumber salad.
- Spoon over extra yoghurt at the table.
💛 Why It Works
The creamy tikka coating protects the salmon as it cooks, while roasting concentrates the sweetness of the vegetables.
🍳 Cook’s Tip
Check the salmon early if the fillets are thin; it should be just opaque in the centre.
🛒 Get the Blend
Make this recipe with our Tikka Masala.
📖 More Tikka Masala Recipes
- Classic Chicken Tikka Masala
- Tikka Paneer & Pepper Skewers
- Roasted Cauliflower & Chickpea Tikka Bowls
- Tikka Chicken Naan Pizzas
- Creamy Tikka Prawn Curry
- Creamy Chicken Tikka Masala
- Tikka Masala Roasted Cauliflower & Chickpea Traybake
- Tikka Masala Prawn & Coconut Curry
- Tikka Masala Paneer & Pepper Skewers
- One-Pot Tikka Masala Chicken & Rice
- Tikka Masala Loaded Naan Flatbreads
Browse our Recipe Page for more cooking inspiration.
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