Tikka Masala Loaded Naan Flatbreads
🫓 Tikka Masala Loaded Naan Flatbreads
These Tikka Masala Loaded Naan Flatbreads pile juicy spiced chicken, crisp salad and cooling yoghurt onto warm, lightly blistered naan. Our Tikka Masala spice blend creates a quick yoghurt marinade that delivers plenty of flavour without a complicated ingredient list.
They are ideal for relaxed weekend lunches, informal family dinners or using up leftover cooked tikka chicken. Place everything on the table and let everyone build their own.
🥣 Ingredients
For the chicken
- 500g boneless, skinless chicken thighs, cut into bite-sized pieces
- 125g plain yoghurt
- 1½ tbsp Tikka Masala spice blend
- 1 tbsp lemon juice
- ½ tsp salt
For the flatbreads
- 4 naan breads
- 1 small cos lettuce, finely shredded
- 2 ripe tomatoes, diced
- ½ red onion, very thinly sliced
- 150g plain yoghurt
- Small handful fresh coriander
- Lemon wedges, to serve
- Mango chutney, optional
⏱ Timings
- Preparation: 20 minutes, plus 30 minutes to marinate
- Cooking: 12–15 minutes
- Serves: 4
🍳 How to Make Tikka Masala Loaded Naan Flatbreads
- Mix the yoghurt, Tikka Masala, lemon juice and salt. Add the chicken, coat thoroughly and marinate in the fridge for at least 30 minutes.
- Heat your grill to high. Spread the chicken across a lined tray and grill for 10–12 minutes, turning once, until cooked through with lightly charred edges.
- Warm the naan according to the packet instructions until soft with lightly crisp edges.
- Place each naan on a plate or board. Add shredded lettuce, diced tomato and red onion.
- Top with the hot tikka chicken, drizzle lightly with yoghurt and scatter with coriander.
- Serve immediately with lemon wedges and mango chutney, if using.
🍽 Serving Suggestions
Serve with extra salad, spiced potato wedges or the Tikka Masala cauliflower and chickpea traybake. For smaller appetites, cut each loaded naan into pieces and serve as a sharing platter.
✨ Why This Recipe Works
Chicken thighs stay juicy beneath a hot grill, while the yoghurt helps the spice blend form a flavourful coating. Crisp salad and cool yoghurt balance the warm chicken, and naan catches all the delicious juices.
💡 Easy Variations
Swap the chicken for cooked paneer, roasted cauliflower or leftover traybake vegetables. Add sliced cucumber or pickled red onion for extra freshness.
🌶 Spice & Dipity Product Used
Our Tikka Masala spice blend makes it easy to create flavour-packed chicken, paneer, vegetables and casual loaded flatbreads.
🔗 More Tikka Masala Recipes
- Creamy Chicken Tikka Masala
- Tikka Masala Roasted Cauliflower & Chickpea Traybake
- Tikka Masala Prawn & Coconut Curry
- Tikka Masala Paneer & Pepper Skewers
- One-Pot Tikka Masala Chicken & Rice
- Tikka Masala Loaded Naan Flatbreads
Browse more ideas in the Spice & Dipity recipe collection.
Shop Tikka Masala Spice Blend →
💬 Stay Connected
Follow Spice & Dipity on Facebook for recipes and serving ideas.
🛒 Get the Blend
Make this recipe with our Tikka Masala.