Steak Spice Sirloin with Garlic Herb Butter

25 Aug, 2026

Sliced seasoned sirloin steak with melting garlic herb butter, green beans and roasted tomatoes.

This is the sort of steak dinner that feels special without demanding a complicated sauce. Our Steak Spice builds a deeply savoury crust, while homemade garlic herb butter melts into every rested slice.

The key is a properly hot pan, dry meat and a patient rest before slicing. Those three small details deliver a juicy centre and rich caramelised outside.

🧾 Ingredients

2 sirloin steaks, about 250g each
1½ tbsp Steak Spice
1 tbsp rapeseed or olive oil
50g unsalted butter, softened
1 small garlic clove, finely grated
1 tbsp finely chopped parsley
Green beans and roasted tomatoes, to serve

🍴 Instructions

Take the steaks out of the fridge 30 minutes before cooking. Pat them completely dry.
Mix the softened butter with the garlic and parsley. Shape into a small log in baking paper and chill.
Rub the steaks with the oil, then coat evenly with Steak Spice.
Heat a heavy frying pan until very hot. Cook the steaks for 2–3 minutes per side for medium-rare, adjusting for thickness and preferred doneness.
Transfer to a warm plate, top with slices of garlic herb butter and rest loosely covered for 7–10 minutes.
Slice across the grain and serve with the resting juices spooned over.

⏱️ Timings

Prep: 15 minutes, plus resting
Cook: 6–8 minutes
Serves: 2

🥗 Serving Suggestions

Green beans and roasted tomatoes keep the plate fresh, while chips or creamy mash turn it into a fuller steak-night feast.

💛 Why This Recipe Works

A dry surface and high heat create the crust, while resting lets the juices settle back into the meat. The seasoned butter softens the bold savoury flavours.

🛒 Get the Blend

Make this recipe with our Steak Spice.

🔥 More Steak Spice Recipes

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